Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 > > Hi all, > > Does anyone have a recipe for food bars that I could take on my trip? > > Thank you, > Junr > See page 151 of BTVC, edition 10. I just boil honey, set the pan in cold water while adding butter and beating. Then I add nut butter, cocnut, chuppoed nuts, raisins and/or other oieces of dried fruit. Spead on a pan lined with parchment paper and refrigerate until firm. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 Thank you Carol for the recipe for the food bars. June Quote Link to comment Share on other sites More sharing options...
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