Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 I know onions are legal. I don't see green onions mentioned anywhere specifically. Are they okay? Someone at work gave me a bunch of yellow crooknecked squash. I HATE this stuff. Haven't eaten it in years. But I'm determinted to use this and eager to feed family different things. I found a recipe out there for a baked dish with yellow squash, tomato, green onion, vinegar, olive oil, dijon mustard, salt and pepper. I think there might be enough in there to cover up the taste of the squash for me. (I always had it baked plain as a child. Blech.) Or does someone else have a better recipe to suggest? I going to make this tomorrow night. Angie Quote Link to comment Share on other sites More sharing options...
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