Re: ??? Casein and Yogurt/CULTURED BUTTER/DRY CURD?

[Guest guest]

Kim said: Good to know casein proteins can be denatured!

I'm wondering about cultured butter - does anyone know if the " cultures " will

denature the casein in butter?

Kim, how are you doing with the cultured butter????? Any strange reactions or

behavior???

Dose anybody know about the DRY CURD or the Cultured Butter????? Or regular

butter for that matter. Is it denatured casein, and thus safe for us who have

casein sensitivity?

Thank God the 24 hour SCD yogurt works.

Antoinette (2/06....celiac and entire family SCD)

Casein and Yogurt

The Process of Making Yogurt Changes the Casein

From Elaine Gottschall:

When we make yogurt and the pH falls to about 4.5 rather than 7.1-2 (as in

fluid milk), the proteins are denatured which means that because of the acidity,

the proteins lose their 3 dimensional structure (sterochemistry) which would be

the reason allergists worry about casein. In yogurt and in the natural cheeses,

the casein is denatured into a two-dimensional structure which would be less

likely to cause allergic reactions.

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[Guest guest]

I am 99% sure that I read a post that Elaine said to eat cultured butter if you

could. But it was when I was reading loooooots of posts so I don't know which

forum it was on. Pearl

---------------------------------

Ring'em or ping'em. Make PC-to-phone calls as low as 1¢/min with Yahoo!

Messenger with Voice.

[Guest guest]

>

>

> I am 99% sure that I read a post that Elaine said to eat cultured butter if

you could. But

it was when I was reading loooooots of posts so I don't know which forum it was

on.

Pearl

Yes, Pearl,

She did and it is very delicious!

Carol F.

[Guest guest]

Pearl said: I am 99% sure that I read a post that Elaine said to eat cultured

butter if you could. But

it was when I was reading loooooots of posts so I don't know which forum it was

on.

Pearl.....Carol said: Yes, Pearl, She did and it is very delicious!

WHAT IS CULTURED BUTTER? And does anyone know if the DRY CURD is fermented

enough to render the casein harmless. Or is anyone using the dry curd who " was "

casein sensitive. How are you doing with it and please state your time on diet

when you introduced it.

Antoinette

[Guest guest]

Thanks Pearl!

Kim :-)

Re: ??? Casein and Yogurt/CULTURED BUTTER/DRY CURD?

I am 99% sure that I read a post that Elaine said to eat cultured butter if

you could. But it was when I was reading loooooots of posts so I don't know

which forum it was on. Pearl

[Guest guest]

http://www.breakingtheviciouscycle.info/knowledge_base/kb/cultured_butte

r.htm

>

>

> I am 99% sure that I read a post that Elaine said to eat cultured

butter if you could. But it was when I was reading loooooots of posts

so I don't know which forum it was on. Pearl

>

> ---------------------------------

> Ring'em or ping'em. Make PC-to-phone calls as low as 1¢/min with

Yahoo! Messenger with Voice.

>

>