Re: CAROL: cultured butter

[Guest guest]

Carol:

Fabulous. Do you know if the " culturing " of the butter denatures the casein?

I have begrudgingly added cultured butter to my 2 year old's SCD dairy-free diet

as she was refusing to eat ANYTHING. She likes the butter though, and will eat

a pancake as long as it is smothered in the stuff.

We do not want to add casein to our dairy-free SCD diets as my eldest daughter

is severely autistic.

If I knew that the bacteria in the cultured butter denatures the casein that

would make me feel a lot less guilty about having to add the cultured butter.

Last question - are cloves legal? Looked on the site and couldn't find cloves.

Thanks,

Kim

Day 15 dairy-free SCD for whole family - EXCEPTION of cultured butter for 2 yo

> I am 99% sure that I read a post that Elaine said to eat cultured butter if

you could. But

it was when I was reading loooooots of posts so I don't know which forum it

was on.

Pearl

Yes, Pearl,

She did and it is very delicious!

Carol F.

[Guest guest]

>

> Carol:

>

> Fabulous. Do you know if the " culturing " of the butter denatures the casein?

>

> I have begrudgingly added cultured butter to my 2 year old's SCD dairy-free

diet as she

was refusing to eat ANYTHING. She likes the butter though, and will eat a

pancake as long

as it is smothered in the stuff.

>

> We do not want to add casein to our dairy-free SCD diets as my eldest daughter

is

severely autistic.

>

> If I knew that the bacteria in the cultured butter denatures the casein that

would make

me feel a lot less guilty about having to add the cultured butter.

>

> Last question - are cloves legal? Looked on the site and couldn't find

cloves.

>

> Thanks,

Cloves are legal. I put them in coffee along with vanilla and cinnamon and

saccharin.

You can make clarified butter. Gently heat it until all the water evaporates,

then filter out

the milk solids through a paper filter.

Carol F.

[Guest guest]

Is clarified butter GHEE?

Antoinette

[Guest guest]

>

> Is clarified butter GHEE?

> Antoinette

Oui!

Carol F.

[Guest guest]

Thanks Carol!

Kim :-)

Re: CAROL: cultured butter

>

> Carol:

>

> Fabulous. Do you know if the " culturing " of the butter denatures the

casein?

> Last question - are cloves legal? Looked on the site and couldn't find

cloves.

>

> Thanks,

Cloves are legal. I put them in coffee along with vanilla and cinnamon and

saccharin.

You can make clarified butter. Gently heat it until all the water evaporates,

then filter out

the milk solids through a paper filter.

Carol F.

[Guest guest]

Purity Farms ghee is labeled as casein-free. Which I pretty much knew, as my

very casein-sensitive sons do not react to it.

But I don't believe that ghee and cultured butter are one an the same; I don't

know what cultured butter is, but cultured anything is fermented so it should be

butter that is a little like yogurt or kefir.

Re: CAROL: cultured butter

>

> Is clarified butter GHEE?

> Antoinette

Oui!

Carol F.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info<http://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.com<http://www.pecanbread.com/>

[Guest guest]

Yes, I believe you are correct. I believe that clarified butter is butter

that has been heated? and then separated some more. Cultured butter has the

culture added just like you would to yogurt. At least that is how I

understand it. I am sure there are other *biochemists* out there who can

explain it better

Charlene

UC 8 years

SCD 5 1/2 years

> Purity Farms ghee is labeled as casein-free. Which I pretty much knew, as

> my very casein-sensitive sons do not react to it.

>

> But I don't believe that ghee and cultured butter are one an the same; I

> don't know what cultured butter is, but cultured anything is fermented so

> it should be butter that is a little like yogurt or kefir.

>>

> >

> > Is clarified butter GHEE?

> > Antoinette

>

> Oui!

>

> Carol F.

>

>

>

>

>

>

>

[Guest guest]

On Jun 2, 2006, at 9:07 PM, & Charlene Flikkema wrote:

> Yes, I believe you are correct. I believe that clarified butter is

> butter

> that has been heated? and then separated some more. 

Charlene,

When you heat the butter and skim of the whitish stuff (whey) you have

a product that us delicious melted or solidified. It is almost entirely

composed of fat. In India this butter is called " ghee. " It would be a

divine dipper for Lobster unless you are following 's advice to

eliminate the critterst :-)

Carol F.

Toronto, celiac, SCD 6 years