Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 From the pecanbread instructions for the goat yogurt it says to add water. I lost the instructions for the euro cuisine that I have. Do I have to add water to this particular yogurt maker? I haven't been doing so for the nut yogurts because I just didn't realize that was even a possibility. ) KELLI Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 For most yogurt makers, there is an inner batch container.... and you add water to the OUTER container, so that the inner one sits in a water bath. This keeps the yogurt at the proper fermentation temp... and keeps it even througout (not too hot on the bottom, etc.). Patti euro cuisine From the pecanbread instructions for the goat yogurt it says to add water. I lost the instructions for the euro cuisine that I have. Do I have to add water to this particular yogurt maker? I haven't been doing so for the nut yogurts because I just didn't realize that was even a possibility. ) KELLI Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 But for this particular one, do I add water? It is the one with the tiny jars. ) KELLI _____ From: pecanbread [mailto:pecanbread ] On Behalf Of Patti Sent: Monday, June 19, 2006 1:23 PM To: pecanbread Subject: Re: euro cuisine For most yogurt makers, there is an inner batch container.... and you add water to the OUTER container, so that the inner one sits in a water bath. This keeps the yogurt at the proper fermentation temp... and keeps it even througout (not too hot on the bottom, etc.). Patti euro cuisine From the pecanbread instructions for the goat yogurt it says to add water. I lost the instructions for the euro cuisine that I have. Do I have to add water to this particular yogurt maker? I haven't been doing so for the nut yogurts because I just didn't realize that was even a possibility. ) KELLI Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 I have the euro cuisine w/ the individual glass jars... No water added, just place jars in unit (without individual lids), cover w/ lid, and set dial to hour began (that way I remember the next day what time to turn it off ). - hope this helps . - Carol / Froggypeach > > But for this particular one, do I add water? It is the one with the tiny > jars. > > > > ) KELLI > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 I have the euro cuisine w/ the individual glass jars... No water added, just place jars in unit (without individual lids), cover w/ lid, and set dial to hour began (that way I remember the next day what time to turn it off ). - hope this helps . - Carol / Froggypeach > > But for this particular one, do I add water? It is the one with the tiny > jars. > > > > ) KELLI > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Thank you so much Carol. I am glad because this is what I decided to do.I almost added the water but it really didn't look like it was supposed to hold it, so I didn't. ) KELLI _____ From: pecanbread [mailto:pecanbread ] On Behalf Of Carol Sent: Monday, June 19, 2006 5:55 PM To: pecanbread Subject: Re: euro cuisine I have the euro cuisine w/ the individual glass jars... No water added, just place jars in unit (without individual lids), cover w/ lid, and set dial to hour began (that way I remember the next day what time to turn it off ). - hope this helps . - Carol / Froggypeach > > But for this particular one, do I add water? It is the one with the tiny > jars. > > > > ) KELLI > Quote Link to comment Share on other sites More sharing options...
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