Re: Re: Intro diet and dairy

[Guest guest]

>

> There will be some solids at the

>> bottom of the pan. Some people discard it. Others find it a

> delicious

>> treat, on bread, or straight from the spoon!

>

> Wow! Carol, I always thought that the white stuff at the bottom was

> (along with the foam at the top) the part we needed to get rid of

> (protein?) I hate be skeptical, but I'm so shocked, could you tell me

> where your information that the white part at the bottom is ok comes

> from?

>

>

Sorry,

It is but that was the recipe from Google. We have to adjust it for SCD.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

Reprint in haste, repent at

Carol leisure

>

>

>

>>

>> There will be some solids at the

>>> bottom of the pan. Some people discard it. Others find it a

>> delicious

>>> treat, on bread, or straight from the spoon!

>>

>> Wow! Carol, I always thought that the white stuff at the bottom was

>> (along with the foam at the top) the part we needed to get rid of

>> (protein?) I hate be skeptical, but I'm so shocked, could you tell me

>> where your information that the white part at the bottom is ok comes

>> from?

>>

>>

> Sorry,

> It is but that was the recipe from Google. We have to adjust it for

> SCD.

>

>

>

> Carol F.

> Celiac, MCS, Latex Allergy, EMS

> SCD 6 years

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the

> book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

> following websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>