Re: Can I make my own dry curd cottage cheese

[Guest guest]

Elaine says in the BTVC book that we can drip the yogrut as a

substitute, and turn the yogurt into " cheese " . I don't know where you

live...but WALMART sells it here in the US. Maybe have your grocery

store order it for you, since you will be using it often now.

Antoinette (Celiac) 2/06

>

> I have searched and searched in my area and can't seem to find it.

> Can I make my own SCD legal dry curd cottage cheese? Does anyone

have

> a recipe that works?

>

[Guest guest]

I am in the US and I have called every store in the phone book here

and not only do they not carry either dccc or farmers cheese but

they

have never heard of dccc. Wal-Mart here doesn not carry it. We are

within 7 states of Colorado so I found a list that said it

MeadowGold dccc should be available in stores here.

I contacted our local grocery store to find out if the would order

it for me and they contacted Meadowgold and were told that they no

longer made it because they ended up throwing out more than they

were selling. They are checking for other suppliers but not hopeful.

I do understand that the yogurt can be drained to make a product

substitution and that may be necessary but my question was is it

possible to make your own dry curd cottage cheese?

There are recipes out there and obviously you would know then that

there were no milk products added back in after the whey and curds

were seperated if you do it yourself. If a manufacturer can do it

if they follow the right process, couldn't we?

[Guest guest]

Here's how and it sounds simple:

http://schmidling.netfirms.com/making.htm

>

> There are recipes out there and obviously you would know then that

> there were no milk products added back in after the whey and curds

> were seperated if you do it yourself. If a manufacturer can do it

> if they follow the right process, couldn't we?

>

>

>

Carol F.

Toronto, celiac, SCD 6 years

[Guest guest]

You are a wealth of info. Do you think it would be better to use

the goat milk for this for SCD or would cow milk be ok.

I to have not been able to find DCCC locally. I have just been

using yogart in the recipes that it calls for. This would really be

much faster than making yogart for all of these and would still be

giving my kids the benefit of the calcium in the milk.

Sandy M.

>

> >

> > There are recipes out there and obviously you would know then

that

> > there were no milk products added back in after the whey and

curds

> > were seperated if you do it yourself. If a manufacturer can do

it

> > if they follow the right process, couldn't we?

> >

> >

> >

> Carol F.

> Toronto, celiac, SCD 6 years

>

[Guest guest]

I would try both and see which has a better consistency,

> You are a wealth of info. Do you think it would be better to use

> the goat milk for this for SCD or would cow milk be ok.

>

>

Carol F.

Toronto, celiac, SCD 6 years

[Guest guest]

I'm having a problem locating this too and wondered if I can buy regular

cottage cheese and just rinse it in a colander?

[Guest guest]

Sandy M asked: Do you think it would be better to use

the goat milk for this for SCD or would cow milk be ok.

Response:

In my opinion it is dependent on how well you are digesting foods what one you

use...or if you have a sensitivity of some sort to cow. WE started SCDiet with

the goat, because we where told that it is easier to digest and was similar

composition to human milk.....and we came with serious casein paranoia!

Now almost 4 months out...we can use either types. In a batch of 24 hour SCD

yogurt both end up with denatured proteins, we have had no problems with it,

other than it causing " die off " , which is needed...so truly can not be looked at

as a problem...even though it is not fun.

Cow yogurt is thicker...goat more runny. We enjoy them both now. Sometimes I

mix different milks for a new taste. I can never make enough...a 24 hour

process when feeding five. The French cream with half and half or cream, is

truly wonderful! Good for adding much needed calories and good fats, putting on

weight and makes tasty SCD ice-cream, smoothies or SCD cheese cake! If dripped

I think that French cream would be a wonderful substitute for dry curd.

Hope this helps a little, Antoinette celiac, family of five SCD 2/06 because of

celiac/malabsorption/leakygut/multiple allergies/chemical

sensitivity/add/adhd/adhd/hyperekplexia

[Guest guest]

No.... don't do that. Sorry it's not that simple.

Patti

Re: Can I make my own dry curd cottage cheese

I'm having a problem locating this too and wondered if I can buy regular

cottage cheese and just rinse it in a colander?

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[Guest guest]

Patti, did you see the web site instructions that Carol posted? Do

you see anything illegal with this?

Sandy M.

>

> No.... don't do that. Sorry it's not that simple.

>

> Patti

>

> Re: Can I make my own dry curd cottage

cheese

>

>

> I'm having a problem locating this too and wondered if I can buy

regular

> cottage cheese and just rinse it in a colander?

>

> We Made Changes

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[Guest guest]

Sandy.... The person I was responding to had asked if she could buy regular

cottage cheese and just rinse the curds off in a colander. I said don't do THAT.

I wasn't saying not to make your own DCCC.

Patti

Re: Can I make my own dry curd cottage cheese

>

> I'm having a problem locating this too and wondered if I can buy regular

cottage cheese and just rinse it in a colander?

>

>

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[Guest guest]

Sorry. I guess I didn't take the time to read far enough.

Sandy M>

> >

> > No.... don't do that. Sorry it's not that simple.

> >

> > Patti

> >

> > Re: Can I make my own dry curd cottage

cheese

> >

> > I'm having a problem locating this too and wondered if I can

buy regular cottage cheese and just rinse it in a colander?

> >

> >

> We Made Changes

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[Guest guest]

Please coorect that Patti.

> No.... don't do that. Sorry it's not that simple.

>

> Patti

>

> Re: Can I make my own dry curd cottage cheese

>

>

> I'm having a problem locating this too and wondered if I can buy

> regular

> cottage cheese and just rinse it in a colander?

>

> We Made Changes

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> Learn More

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[Guest guest]

Carol has e-mailed me privately to tell me that this recipe link she

posted is not SCD legal, after all... it doesn't use the correct

enzymes and the product would not be lactose free.

I felt it was important to post this to the list immediately, so that

no one tries the recipe. I'm sorry I had not taken the time earlier

to follow the link and look further into it. So, maybe there is a

legal way to make DCCC, but THIS ISN'T IT! So please don't try it.

Sorry for the confusion everyone.

Patti

>

> Here's how and it sounds simple:

>

> http://schmidling.netfirms.com/making.htm

>

>

[Guest guest]

Sandy,

I read that web page on how to make cottage cheese. It appeared to

me that there was no digestion of the milk sugar. SCD yogurt is

allowed because the milk sugar is consumed by the beneficial

bacteria. The cottage cheese recipe used vinegar and was a quick

recipe (i.e., no fermenting), so that cottage cheese recipe would not

be SCD compliant.

Carolyn

> >

> > No.... don't do that. Sorry it's not that simple.

> >

> > Patti

> >

> > Re: Can I make my own dry curd cottage

> cheese

> >

> >

> > I'm having a problem locating this too and wondered if I can

buy

> regular

> > cottage cheese and just rinse it in a colander?

> >

> > We Made Changes

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[Guest guest]

Oops, sorry for essentially repeating what Patti said. I just read

Patti's message (AFTER I sent the message below).

Carolyn

> > >

> > > No.... don't do that. Sorry it's not that simple.

> > >

> > > Patti

> > >

> > > Re: Can I make my own dry curd cottage

> > cheese

> > >

> > >

> > > I'm having a problem locating this too and wondered if I can

> buy

> > regular

> > > cottage cheese and just rinse it in a colander?

> > >

> > > We Made Changes

> > > Your Yahoo! Groups email is all new.

> > >

> > > Learn More

> > >

> > >

> > > Share Feedback

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> > >