Re: Last Yogurt question...

[Guest guest]

We add only a tiny bit of honey and no one has ever mentioned this

before. The yogurt has an incredible number of good bacteria.

Carol F.

> On the BTCV page is says you can add honey to your yogurt:

>

> http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/

> yog_sug.htm

>

> My question is - Doesn't the antibacterial properties of honey kill

> some of the bacteria in the yogurt? Are there so much bacteria in

> your cup that the honey doesn't make a noticible difference?

>

> Thanks,

> Vito

>

>

[Guest guest]

Was planning to make a first batch of yogurt this weekend with cow's

milk, but I see many are using goat milk at this point. I know the

goat milk is considered a more digestible form for many, but is the

pasteurized cow's milk yoghurt still a viable option? Here in Jersey,

we're not allowed to buy raw milk, or fireworks.

>

> We add only a tiny bit of honey and no one has ever mentioned this

> before. The yogurt has an incredible number of good bacteria.

[Guest guest]

HI.

My son is 7yo ASD and usually will eat anything in sight and whether we see

good results are not will stay with the yogurt. He eats it every morning. He

is a dipper, he dips everything in something even water if nothing else is

around. We bought fresh fruit like raspberries and he grabs the berries and I

grab the yogurt and does well. We used whole milk (Vit. D milk) for our yogurt.

He seems to do well.

Has anyone heard of oxypowder?

April (mom to Matt 7yo ASD)

SCD week 1.

__________________________________________________

[Guest guest]

We suggest goat milk yogurt as the ideal type of yogurt to start with for kids

with autism. My daughter does not have autism, and tolerates cow milk yogurt and

cheeses well, although I have used goat yogurt now and then.

Patti.... in Washington state, where everyone can buy BIG, scary, dangerous

fireworks..... who is NOT looking forward to the 4th of July.

Re: Last Yogurt question...

Was planning to make a first batch of yogurt this weekend with cow's

milk, but I see many are using goat milk at this point. I know the

goat milk is considered a more digestible form for many, but is the

pasteurized cow's milk yoghurt still a viable option? Here in Jersey,

we're not allowed to buy raw milk, or fireworks.

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[Guest guest]

Goat's milk is easier to tolerate and is recommended for children.

Adults can use either.

Fireworks should not be put in the yogurt maker LOL!

> Was planning to make a first batch of yogurt this weekend with cow's

> milk, but I see many are using goat milk at this point. I know the

> goat milk is considered a more digestible form for many, but is the

> pasteurized cow's milk yoghurt still a viable option? Here in Jersey,

> we're not allowed to buy raw milk, or fireworks.

[Guest guest]

Thanks for the responses. I think we can get pasteurized goat's milk,

which I hope is OK. Getting raw goat's milk would involve a two-hour

jaunt across state lines. Or letting a goat move in with us.

[Guest guest]

Carol, I would think you could store the fireworks in the yogart maker

while you are not using it. JUST DON'T LIGHT!

Sandy M.

>

> > Was planning to make a first batch of yogurt this weekend with

cow's

> > milk, but I see many are using goat milk at this point. I know the

> > goat milk is considered a more digestible form for many, but is the

> > pasteurized cow's milk yoghurt still a viable option? Here in

Jersey,

> > we're not allowed to buy raw milk, or fireworks.

>

[Guest guest]

Pasteruized is fine. Raw would be great, but not necessary. You essentially

pasteurize it anyway in the yogurt making proces... but with raw, it only gets

heated once. Your own goat would be IDEAL!! I grew up with Nubian goats (well...

I mean, my parents kept them... I didn't LIVE in the goat pen. LOL). They are

really wonderful creatures.... and Nubians have the BEST tasting, richest milk!

I wish we had room for one now. I think I even remember how to milk them.

<sentimental sigh>

Patti

Re: Last Yogurt question...

Thanks for the responses. I think we can get pasteurized goat's milk,

which I hope is OK. Getting raw goat's milk would involve a two-hour

jaunt across state lines. Or letting a goat move in with us.

[Guest guest]

In my house, I'm pretty sure either the goat or me would be allowed to

stay. And they can make the yogurt without me.

>

> Pasteruized is fine. Raw would be great, but not necessary. You

essentially pasteurize it anyway in the yogurt making proces... but

with raw, it only gets heated once. Your own goat would be IDEAL!! I

grew up with Nubian goats (well... I mean, my parents kept them... I

didn't LIVE in the goat pen. LOL). They are really wonderful

creatures.... and Nubians have the BEST tasting, richest milk! I wish

we had room for one now. I think I even remember how to milk them.

<sentimental sigh>

>

> Patti