Re: Recipe: cauliflower popcorn

[Guest guest]

Patti,

thanks for this recipe- it looks really good, and I can't wait to try it.

A couple of questions, is this a snack, or a side dish for a meal?

If you make it up, and put it in the fridge, will it be good the next day?

You describe it as sweet candy bombs, but the name of it is popcorn, so is

it a sweet thing, or a salty food? Like, if you added a little crushed

garlic to the olive oil, would that be gross?

Thanks.

>

>

> Cauliflower popcorn (Note: cauliflower is not for newbies)

>

> Who woulda thunk that cauliflower could actually become addictive? With

> this

> simple high-temperature roasting process known as caramelization, your

> basic

> off-the-rack cauliflower is miraculously transformed into sweet,

> lip-smackin'

> candy bombs you and your guests won't be able to get enough of.

>

> 1 head cauliflower

> 4 tbsp olive oil

> 1 tbsp salt

>

> 1. Preheat oven to 425F, Cut out and discard cauliflower core and thick

> stems. Trim remaining cauliflower into florets the size of golf balls. In

> a large

> bowl, add cauliflower, olive oil and salt. Toss thoroughly.

>

> 2. Spread cauliflower on a baking sheet. Roast for 1 hour or until most of

>

> each floret has become golden brown. Turn 3 or 4 times during roasting.

> Serve

> immediately. Serves 6 to 8.

>

>

[Guest guest]

Amber.... I just forwarded the recipe from my saved collection of recipe

e-mails, I didn't write it.

I don't know if I'd describe them as " sweet " like candy, really. I think it's

more savory/yummy, like you get from many vegetables when they're roasted or

carmelize in the pan.... carrots and onions do this, too, just from the natural

sugars.

I actually HAVE added garlic and it's great that way! I think it would be a

great snack... though we have generally used this recipe for a meal side-dish. I

can't answer the question about keeping them in the fridge for the next day....

we never have any left! My husband (not on SCD) eats anything Katera and I leave

behind.

Patti

Re: Recipe: cauliflower popcorn

Patti,

thanks for this recipe- it looks really good, and I can't wait to try it.

A couple of questions, is this a snack, or a side dish for a meal?

If you make it up, and put it in the fridge, will it be good the next day?

You describe it as sweet candy bombs, but the name of it is popcorn, so is

it a sweet thing, or a salty food? Like, if you added a little crushed

garlic to the olive oil, would that be gross?

Thanks.

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[Guest guest]

Thanks, Patti,

I, fortunately, happen to have a head of cauliflower in my fridge right now,

so I will try this recipe tomorrow.

Thanks, again,

Amber.

>

> Amber.... I just forwarded the recipe from my saved collection of

> recipe e-mails, I didn't write it.

>

> I don't know if I'd describe them as " sweet " like candy, really. I think

> it's more savory/yummy, like you get from many vegetables when they're

> roasted or carmelize in the pan.... carrots and onions do this, too, just

> from the natural sugars.

> I actually HAVE added garlic and it's great that way! I think it would be

> a great snack... though we have generally used this recipe for a meal

> side-dish. I can't answer the question about keeping them in the fridge for

> the next day.... we never have any left! My husband (not on SCD) eats

> anything Katera and I leave behind.

>

> Patti

>

> Re: Recipe: cauliflower popcorn

>

> Patti,

> thanks for this recipe- it looks really good, and I can't wait to try it.

> A couple of questions, is this a snack, or a side dish for a meal?

> If you make it up, and put it in the fridge, will it be good the next day?

> You describe it as sweet candy bombs, but the name of it is popcorn, so is

> it a sweet thing, or a salty food? Like, if you added a little crushed

> garlic to the olive oil, would that be gross?

> Thanks.

>

> We Made Changes

> Your Yahoo! Groups email is all new.

>

> Learn More

>

> Share Feedback

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> Recent Activity

> a.. 33New Members

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[Guest guest]

just to add, zucchini, mushrooms, brussel sprouts, asperagus, tomato,

broccoli, fennel, have all been done this way by me and I love it

>

>Reply-To: pecanbread

>To: <pecanbread >

>Subject: Re: Recipe: cauliflower popcorn

>Date: Tue, 6 Jun 2006 16:55:02 -0700

>

>Amber.... I just forwarded the recipe from my saved collection of recipe

>e-mails, I didn't write it.

>

>I don't know if I'd describe them as " sweet " like candy, really. I think

>it's more savory/yummy, like you get from many vegetables when they're

>roasted or carmelize in the pan.... carrots and onions do this, too, just

>from the natural sugars.

>I actually HAVE added garlic and it's great that way! I think it would be a

>great snack... though we have generally used this recipe for a meal

>side-dish. I can't answer the question about keeping them in the fridge for

>the next day.... we never have any left! My husband (not on SCD) eats

>anything Katera and I leave behind.

>

>Patti

> Re: Recipe: cauliflower popcorn

>

>

> Patti,

> thanks for this recipe- it looks really good, and I can't wait to try

>it.

> A couple of questions, is this a snack, or a side dish for a meal?

> If you make it up, and put it in the fridge, will it be good the next

>day?

> You describe it as sweet candy bombs, but the name of it is popcorn, so

>is

> it a sweet thing, or a salty food? Like, if you added a little crushed

> garlic to the olive oil, would that be gross?

> Thanks.

>

>

> We Made Changes

> Your Yahoo! Groups email is all new.

>

> Learn More

>

>

> Share Feedback

>

> Recent Activity

> a.. 33New Members

> Visit Your Group

>