Re: *Goat milk is delicate

[Guest guest]

This batch will be edible...and will still have active probiotics in it, as long

as you cooled the milk to the proper temp before adding starter. But the higher

heat does somewhat damage proteins in goat milk. Next time, follow the

instructions on the site, not the ones that came with the yogurt maker.

Patti

*Goat milk is delicate

Help! I made my first batch of yogurt yesterday, using goat milk. The

instruction book that came with the yogurt maker said to heat milk to

203 degrees. Now I'm reading:

*Goat milk is delicate and should not be heated above 185 degrees F.

Is this batch wasted? Or is it still OK?

:-(

Jan(Celiac - GF 2/02, SCD 6/06)

[Guest guest]

Dear Jan, I have done this too with goat milk, on accident. When I loose track

of time and it starts to boil and goes over 180 (doesn't take much to boil the

stuff). From my experience, this causes the yogurt to separate....the liquid

from the protein while fermenting......I had to drip it through cheese cloth so

that we could even use it. You may have to do this too. Otherwise not very

easy to eat, has funny texture too, when heated too high. Better luck next

time.

Hope this helps, Antoinette (celiac)

family of five SCD 2/06/GF since 12/04; family problems: celiac/add/adhd /autism

/hyperekplexia

[Guest guest]

THANKS,

You said >>> This batch will be edible...and will still have active

probiotics in it, as long as you cooled the milk to the proper temp

before adding starter.<<<

The instructions that came with the book says cool to 95 degrees.

This is also different than tha SCD instructions. Should it still be

OK? Next time I'll follow the right instructions.

THANKS for your help,

Jan(Celiac - GF 2/02, SCD 6/06)

>

> This batch will be edible...and will still have active probiotics

in it, as long as you cooled the milk to the proper temp before

adding starter. But the higher heat does somewhat damage proteins in

goat milk. Next time, follow the instructions on the site, not the

ones that came with the yogurt maker.

>

> Patti

> *Goat milk is delicate

>

>

> Help! I made my first batch of yogurt yesterday, using goat milk.

The

> instruction book that came with the yogurt maker said to heat

milk to

> 203 degrees. Now I'm reading:

> *Goat milk is delicate and should not be heated above 185 degrees

F.

> Is this batch wasted? Or is it still OK?

> :-(

> Jan(Celiac - GF 2/02, SCD 6/06)

>

>

>

>

>

>

[Guest guest]

Jan.... I don't know what starter you're using, but it should be fine. 95 is

lower than the temp that the Lyosan/Yogourmet starter I use says to cool down to

(for example)... but I always cool to about 95.

I just got into that habit because that's what Elaine Gottschall said she

personally always did.... " just to be on the safe side " . She was so careful...

not wanting to kill off any of the " good guys " in the starter.

Too hot would kill them off.... but a little cooler shouldn't be a problem,

since your yogurt maker will soon bring it all up to proper incubation temp.

Patti

Re: *Goat milk is delicate

THANKS,

You said >>> This batch will be edible...and will still have active

probiotics in it, as long as you cooled the milk to the proper temp

before adding starter.<<<

The instructions that came with the book says cool to 95 degrees.

This is also different than tha SCD instructions. Should it still be

OK? Next time I'll follow the right instructions.

THANKS for your help,

Jan(Celiac - GF 2/02, SCD 6/06)

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[Guest guest]

I posted and don't think it sent so doing it again.

Thanks everyone who's helped. It's in the frig now.

I hope this batch isn't wasted. Will it have any nutritional value

since I heated it to 205? The instructions also said for firmer to

add 5 TBsp of powdered milk. I added 3. It does NOT look very firm.

It's watery. Is this normal? If I strain it I don't know how much

will be left. And is the water good for anything?

I WON " T give up!

Thanks again.

Jan(Celiac - GF 2/02, SCD 6/06)

>

> Jan.... I don't know what starter you're using, but it should be

fine. 95 is lower than the temp that the Lyosan/Yogourmet starter I

use says to cool down to (for example)... but I always cool to about

95.

>

> I just got into that habit because that's what Elaine Gottschall

said she personally always did.... " just to be on the safe side " . She

was so careful... not wanting to kill off any of the " good guys " in

the starter.

>

> Too hot would kill them off.... but a little cooler shouldn't be a

problem, since your yogurt maker will soon bring it all up to proper

incubation temp.

>

> Patti

> Re: *Goat milk is delicate

>

>

> THANKS,

> You said >>> This batch will be edible...and will still have

active

> probiotics in it, as long as you cooled the milk to the proper

temp

> before adding starter.<<<

> The instructions that came with the book says cool to 95 degrees.

> This is also different than tha SCD instructions. Should it still

be

> OK? Next time I'll follow the right instructions.

> THANKS for your help,

>

> Jan(Celiac - GF 2/02, SCD 6/06)

>

>

> We Made Changes

> Your Yahoo! Groups email is all new.

>

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[Guest guest]

OK..... No.... you should not have added ANY powdered milk! We can't do that on

SCD! Please review the instructions on the website!

Yes, goat yogurt is fairly thin and runny.

Patti

Re: *Goat milk is delicate

>

>

> THANKS,

> You said >>> This batch will be edible...and will still have

active

> probiotics in it, as long as you cooled the milk to the proper

temp

> before adding starter.<<<

> The instructions that came with the book says cool to 95 degrees.

> This is also different than tha SCD instructions. Should it still

be

> OK? Next time I'll follow the right instructions.

> THANKS for your help,

>

> Jan(Celiac - GF 2/02, SCD 6/06)

>

>

> We Made Changes

> Your Yahoo! Groups email is all new.

>

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>

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[Guest guest]

" The instructions also said for firmer to add 5 TBsp of powdered

milk. I added 3. It does NOT look very firm "

You are not following the correct set of directions for making SCD

Goat yogurt.

Please go to this website and follow the directions found there.

http://www.pecanbread.com/goatyogurt.html

You should NOT add any powdered milk to SCD yogurt. Having added the

powdered milk makes this batch of yogurt NOT suitable for SCD. I'm

sorry to be the bearer of bad news.

Please review the directions on the website. The directions that came

with the yogurt maker are not appropriate for SCD.

Jody

mom to -7 and -9

Malabsorption/GI Issues

SCD 1/03

[Guest guest]

For goat milk yogurt, would you have to use the starter, and can you use

acidophilus pills?

TIA,

~

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: *Goat milk is delicate

>Date: Thu, 08 Jun 2006 01:55:08 -0000

>

> " The instructions also said for firmer to add 5 TBsp of powdered

>milk. I added 3. It does NOT look very firm "

>

>

>You are not following the correct set of directions for making SCD

>Goat yogurt.

>

>Please go to this website and follow the directions found there.

>

>http://www.pecanbread.com/goatyogurt.html

>

>

>You should NOT add any powdered milk to SCD yogurt. Having added the

>powdered milk makes this batch of yogurt NOT suitable for SCD. I'm

>sorry to be the bearer of bad news.

>

>Please review the directions on the website. The directions that came

>with the yogurt maker are not appropriate for SCD.

>

>Jody

>mom to -7 and -9

>Malabsorption/GI Issues

>SCD 1/03

>

>

>

>

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[Guest guest]

,

To make ANY kind of dairy yogurt... goat or cow... you need to use starter. You

can't just open the acidophilus capsules and mix it into the milk. Is that what

you were asking? There are other cultures in the starters that are strictly for

the fermentation process.... they're the ones that do all the work of digesting

the lactose. Acidophilus alone won't do it.

You can, however, take acidophilus supplements... if for some reason you're not

able to make or eat the yogurt. However, yogurt does seem to have more healing

power than supplements alone.

Patti

RE: Re: *Goat milk is delicate

For goat milk yogurt, would you have to use the starter, and can you use

acidophilus pills?

TIA,

~

>

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[Guest guest]

Yes, that was what I was asking. I thought I had remembered that you could

do that with the cow's milk yogurt. Sorry for the confusion! :-) And thanks

for the clarification. I was powerful confused! ;-)

~

>

>Reply-To: pecanbread

>To: <pecanbread >

>Subject: Re: Re: *Goat milk is delicate

>Date: Fri, 9 Jun 2006 08:22:04 -0700

>

>,

>To make ANY kind of dairy yogurt... goat or cow... you need to use starter.

>You can't just open the acidophilus capsules and mix it into the milk. Is

>that what you were asking? There are other cultures in the starters that

>are strictly for the fermentation process.... they're the ones that do all

>the work of digesting the lactose. Acidophilus alone won't do it.

>

>You can, however, take acidophilus supplements... if for some reason

>you're not able to make or eat the yogurt. However, yogurt does seem to

>have more healing power than supplements alone.

>

>Patti

> RE: Re: *Goat milk is delicate

>

>

> For goat milk yogurt, would you have to use the starter, and can you use

> acidophilus pills?

>

> TIA,

> ~

>

> >

> We Made Changes

> Your Yahoo! Groups email is all new.

>

> Learn More

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>