Fresh Goat's milk- yahoo search problems

[Guest guest]

What's up with the yahoo update on the search engine? I am trying to

type in " Summer Goat Milk Yogurt " to try to catch all the great tips

and instructions I have seen Summer post for fresh goat's milk since

I've been on the list. (Got my very fresh goat's milk today and am so

excited to make yogurt!!)

It keeps saying over 5000 results and to narrow my search. I am on day

2 of SCD along with Cody and am HUNGRY and craving sugar and chocolate

and a frosty and my Pamela's baking mix and.... and maybe a little

more brain foggier than usual?

Can anyone tell me what I am doing wrong for the search?

I heated my milk to 180 degrees- it is unpastuerized and unfiltered.

The goat lady told me to heat it to 145 degrees, but I read elsewhere

to go to 180 degrees. I don't boil it right???

Thanks!

Janet- SCD 2 days for chronic brain fog and support for son- dx IBS

7 yrs- positive celiac gene and markers 1 yr- multiple allergies as

child mostly outgrown- and did I mention I'm craving sugar!!

mom to: Cody- 5 yrs old- SCD since 4-17-06- multi food

allergies/intolerance- leaky gut- asthma/no meds now- high metals-

MB12 shots 1 1/2 yrs- dairy and soy free 4 yrs- GF etc 2 yrs plus-

double DQ7 genes & positive celiac markers- gaining weight and getting

healthy on SCD!

[Guest guest]

Type in " Gertrude Snicklegrove and maybe that will bring up her posts

or just Goat Yogurt or she may read this and post again.

> What's up with the yahoo update on the search engine? I am trying to

> type in " Summer Goat Milk Yogurt " to try to catch all the great tips

> and instructions I have seen Summer post for fresh goat's milk since

> I've been on the list. (Got my very fresh goat's milk today and am so

> excited to make yogurt!!)

> It keeps saying over 5000 results and to narrow my search. I am on day

> 2 of SCD along with Cody and am HUNGRY and craving sugar and chocolate

> and a frosty and my Pamela's baking mix and.... and maybe a little

> more brain foggier than usual?

> Can anyone tell me what I am doing wrong for the search?

> I heated my milk to 180 degrees- it is unpastuerized and unfiltered.

> The goat lady told me to heat it to 145 degrees, but I read elsewhere

> to go to 180 degrees. I don't boil it right???

> Thanks!

> Janet- SCD 2 days for chronic brain fog and support for son- dx IBS

> 7 yrs- positive celiac gene and markers 1 yr- multiple allergies as

> child mostly outgrown- and did I mention I'm craving sugar!!

> mom to: Cody- 5 yrs old- SCD since 4-17-06- multi food

> allergies/intolerance- leaky gut- asthma/no meds now- high metals-

> MB12 shots 1 1/2 yrs- dairy and soy free 4 yrs- GF etc 2 yrs plus-

> double DQ7 genes & positive celiac markers- gaining weight and getting

> healthy on SCD!

>

>

>

[Guest guest]

I'm here!

Bring the raw goat milk up to 180 degrees, you'll be fine. It is correct, I do

not bring my goat milk up to a bubbling boil, in fact, I heat it gently on low,

it takes awhile, but I try to damage it as little as possible.

Summer

.

Summer's Family, SCD 08/04 http://health.groups.yahoo.com/group/openblooms/

---------------------------------

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[Guest guest]

Thanks Summer! It did work to type in your yahoo id and I just

spent some nice time reading some of your old posts which led me to

some of 's and so forth. So many interesting and informative

things to re-read and re-process that didn't absorb the first time I

read them.

I did slowly bring the milk up to 180 degrees then cooled to about

100 degrees and strained through cheesecloth before adding starter.

I'm sitting here second guessing my every move- but I think I did

everything right. Except I forgot to sterilize my yogurt jars. The

instructions that came with the maker didn't say you had to- I was

going to " just in case " .

My son started wheezing while we hung around the goat farm this

morning. I hope that is not an indicator of how he will react to

the yogurt!

Janet, mom to Cody- SCD since 4-17-06

>

>

> I'm here!

>

> Bring the raw goat milk up to 180 degrees, you'll be fine. It is

correct, I do not bring my goat milk up to a bubbling boil, in fact,

I heat it gently on low, it takes awhile, but I try to damage it as

little as possible.

>

> Summer

[Guest guest]

Janet,

Your son may have been wheezing from animal dander.

all4mytwo wrote:

Thanks Summer! It did work to type in your yahoo id and I just

spent some nice time reading some of your old posts which led me to

some of 's and so forth. So many interesting and informative

things to re-read and re-process that didn't absorb the first time I

read them.

I did slowly bring the milk up to 180 degrees then cooled to about

100 degrees and strained through cheesecloth before adding starter.

I'm sitting here second guessing my every move- but I think I did

everything right. Except I forgot to sterilize my yogurt jars. The

instructions that came with the maker didn't say you had to- I was

going to " just in case " .

My son started wheezing while we hung around the goat farm this

morning. I hope that is not an indicator of how he will react to

the yogurt!

Janet, mom to Cody- SCD since 4-17-06

>

>

> I'm here!

>

> Bring the raw goat milk up to 180 degrees, you'll be fine. It is

correct, I do not bring my goat milk up to a bubbling boil, in fact,

I heat it gently on low, it takes awhile, but I try to damage it as

little as possible.

>

> Summer

Summer's Family, SCD 08/04 http://health.groups.yahoo.com/group/openblooms/

---------------------------------

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