Re: Over fermenting yogurt

[Guest guest]

Meleah,

Its not unusable but it will not have the same probiotic effect. After about 30

hours there is no lactose left for the good bacteria to eat so they begin to

starve. Same premise for our guts. You can still use it to cook and bake with or

make icecream with however.

Charlene

UC 8 years

SCD almost 6 years

Well from a recent email that was posted, it appears that yogurt cannot be

used if it has fermented for more than 28 hours. I forgot that I was supposed to

transfer my yogurt from the yogurt maker to the refrigerator on Tuesday night. I

realized it on Wednesday morning, so it was in the yogurt maker for about 34

hours. Can someone explain what happens to the yogurt that makes it unusable? It

looks perfectly fine, but I know that it isn't.

Meleah scd 05/06

iel 3yrs., asd,

Ethan 5yrs., Mark 1yr.

[Guest guest]

>

> Well from a recent email that was posted, it appears that yogurt cannot be

used if it has

fermented for more than 28 hours. I forgot that I was supposed to transfer my

yogurt

from the yogurt maker to the refrigerator on Tuesday night. I realized it on

Wednesday

morning, so it was in the yogurt maker for about 34 hours. Can someone explain

what

happens to the yogurt that makes it unusable? It looks perfectly fine, but I

know that it

isn't.

It can be used. Some of the probiotic effect will be lost. Not all the benficial

bacteria will

survive.You can still cook with it or make ice cream etc.

Carol F.

SCD years. celiac

[Guest guest]

> >

> > Well from a recent email that was posted, it appears that yogurt cannot be

used if it

has

> fermented for more than 28 hours. I forgot that I was supposed to transfer my

yogurt

> from the yogurt maker to the refrigerator on Tuesday night. I realized it on

Wednesday

> morning, so it was in the yogurt maker for about 34 hours. Can someone

explain what

> happens to the yogurt that makes it unusable? It looks perfectly fine, but I

know that it

> isn't.

>

> It can be used. Some of the probiotic effect will be lost. Not all the

benficial bacteria will

> survive.You can still cook with it or make ice cream etc.

>

> Carol F.

> SCD years. celiac

Just adding this, you can probably be OK even up to 30 hours with some effect

from the

yogurt.

Carol

[Guest guest]

Hooray! Thanks, Carol. Do you know how to substitute baking powder in some

way that is scd legal?

Meleah

Re: Over fermenting yogurt

>

>>

>> Well from a recent email that was posted, it appears that yogurt cannot

>> be used if it has

> fermented for more than 28 hours. I forgot that I was supposed to

> transfer my yogurt

> from the yogurt maker to the refrigerator on Tuesday night. I realized it

> on Wednesday

> morning, so it was in the yogurt maker for about 34 hours. Can someone

> explain what

> happens to the yogurt that makes it unusable? It looks perfectly fine,

> but I know that it

> isn't.

>

> It can be used. Some of the probiotic effect will be lost. Not all the

> benficial bacteria will

> survive.You can still cook with it or make ice cream etc.

>

> Carol F.

> SCD years. celiac

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

Meleah,

Baking soda is usually what we use.

charlene

Hooray! Thanks, Carol. Do you know how to substitute baking powder in some

way that is scd legal?

Meleah

Re: Over fermenting yogurt

>

>>

>> Well from a recent email that was posted, it appears that yogurt cannot

>> be used if it has

> fermented for more than 28 hours. I forgot that I was supposed to

> transfer my yogurt

> from the yogurt maker to the refrigerator on Tuesday night. I realized it

> on Wednesday

> morning, so it was in the yogurt maker for about 34 hours. Can someone

> explain what

> happens to the yogurt that makes it unusable? It looks perfectly fine,

> but I know that it

> isn't.

>

> It can be used. Some of the probiotic effect will be lost. Not all the

> benficial bacteria will

> survive.You can still cook with it or make ice cream etc.

>

> Carol F.

> SCD years. celiac

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

>

> Hooray! Thanks, Carol. Do you know how to substitute baking powder in some

> way that is scd legal?

> Meleah

>

If you look at some of thepecanbread recipes, you will get a good idea of how

much

baking soda they use with how many eggs and how much nut flour etc.

Carol F. SCD 6 years, celiac

[Guest guest]

Hmmm.... I thought someone already responded to this one....but, maybe not.

You will have lost some of the probiotic effect as some of the " good yogurt

fairies " will have died at this point, but you can still use the yogurt in baked

goods, etc.

Pardon if I'm repeating info you already have.

Patti

Over fermenting yogurt

Well from a recent email that was posted, it appears that yogurt cannot be

used if it has fermented for more than 28 hours. I forgot that I was supposed

to transfer my yogurt from the yogurt maker to the refrigerator on Tuesday

night. I realized it on Wednesday morning, so it was in the yogurt maker for

about 34 hours. Can someone explain what happens to the yogurt that makes it

unusable? It looks perfectly fine, but I know that it isn't.

Meleah scd 05/06

iel 3yrs., asd,

Ethan 5yrs., Mark 1yr.

[Guest guest]

Uhmm....isn't the lactose completely gone after 24 hours? Not 30? Why would

the bacteria not starve after 24 hours? Just hoping I don't have wrong info

here......

~

Celiac

>

>Reply-To: pecanbread

>To: <pecanbread >

>Subject: Re: Over fermenting yogurt

>Date: Thu, 17 Aug 2006 09:56:08 -0400

>

>Meleah,

>

>Its not unusable but it will not have the same probiotic effect. After

>about 30 hours there is no lactose left for the good bacteria to eat so

>they begin to starve. Same premise for our guts. You can still use it to

>cook and bake with or make icecream with however.

>

>Charlene

>UC 8 years

>SCD almost 6 years

>

>

>

> Well from a recent email that was posted, it appears that yogurt cannot

>be used if it has fermented for more than 28 hours. I forgot that I was

>supposed to transfer my yogurt from the yogurt maker to the refrigerator on

>Tuesday night. I realized it on Wednesday morning, so it was in the yogurt

>maker for about 34 hours. Can someone explain what happens to the yogurt

>that makes it unusable? It looks perfectly fine, but I know that it isn't.

> Meleah scd 05/06

> iel 3yrs., asd,

> Ethan 5yrs., Mark 1yr.

>

>