Guest guest Posted July 11, 2006 Report Share Posted July 11, 2006 Is there anyone who has had luck making the SCD yogurt with raw Jersey milk instead of goat's milk? I know pecanbread.com recommends the goat's milk over the cow's milk, but the goat yogurt just isn't palatable in my house. I'm wondering if raw cow's milk yogurt might be better than no yogurt at all. Janice Quote Link to comment Share on other sites More sharing options...
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