Yogurmet question

[Guest guest]

Hello,

I made my first batch of goat yogurt last night and followed the

instructions on the BTVC webpage. I forgot to put water in the

yogurmet before putting the inner container inside it. It will

be ready to open in a few hours but I am now wondering if the

batch will not be good because the water is there to transfer

the heat to the inner container. When I open it I will stick

the thermometer in to check what temperature the yogurt has

been at for the last 24 hrs. Has anyone used the Yogurmet and

not put in the water? Is my batch no good?

Thanks,

Vito