Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 Hi everyone-We are ready to make nut flour items (ie, muffins, cookies, etc.) I looked at the old messages for a vanilla extract recipe, which will take anywhere from 6 weeks to 6 months. I saw a post regarding Frontier vanilla extract. Is that gluten-free as well? Also, what brand of baking soda is everyone using? Thanks. , mom to 4 yr old boy, 4 wks scd Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2006 Report Share Posted July 25, 2006 > I saw a > post regarding Frontier vanilla extract. Is that gluten-free as well? > Also, what brand of baking soda is everyone using? Yes, Frontier vanilla extract is fine. I think I read they have some other extracts that may not be. Flavorganics is another good brand. All baking soda is fine. It's just sodium bicarbonate whether you buy Arm and Hammer or the store brand. Happy baking! , mom to , age 10, ASD, SCD since 4-23-04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2006 Report Share Posted July 27, 2006 Thanks !! As an experienced cook, can you tell me how to cook butternut squash. I see that it's in several baking recipes. I have never cooked one before. Thanks again. > > > I saw a > > post regarding Frontier vanilla extract. Is that gluten-free as > well? > > Also, what brand of baking soda is everyone using? > > Yes, Frontier vanilla extract is fine. I think I read they have some > other extracts that may not be. Flavorganics is another good brand. > All baking soda is fine. It's just sodium bicarbonate whether you buy > Arm and Hammer or the store brand. > > Happy baking! > , mom to , age 10, ASD, SCD since 4-23-04 > Quote Link to comment Share on other sites More sharing options...
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