Guest guest Posted July 20, 2006 Report Share Posted July 20, 2006 > My dd found a pre-grated parmesan that has only milk, salt and enzymes > in it. Would that be legal, or would the company be allowed to put an > anti-caking agent in and not put it on the label? (We saw plenty that > listed anti-caking agents, but this one didn't). > > Thanks, > > Ellen > 8.5 year old dd dx'ed w. Crohn's. 9 weeks on SCD I may contain starch as you mentioned. It's easy to grate your own with a coffee grinder or food processor. Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 Hi Ellen, > My dd found a pre-grated parmesan that has only milk, salt and enzymes in it. Would that be legal, or would the company be allowed to put an anti-caking agent in and not put it on the label? (We saw plenty that listed anti-caking agents, but this one didn't). > I have bought pure parmesan that is grated at the Deli section of the grocery store. I believe Elaine also bought it this way (Carol?) Sheila, SCD 2/01, UC 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
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