Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 It bakes up nice, but if the crust gets too brown, we slice it and it just sort of comes off. Bread also doesn't hold together too well. Is the Lois Lang bread better in this respect? Any other suggestions? Thanks! My son so loves his " meat sandwiches. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2006 Report Share Posted July 25, 2006 Hi , > It bakes up nice, but if the crust gets too brown, we slice it and it > just sort of comes off. Bread also doesn't hold together too well. Is > the Lois Lang bread better in this respect? Any other suggestions? > Thanks! My son so loves his " meat sandwiches. " I like this one for sandwiches: " Nut free dairy free bread " at http://health.groups.yahoo.com/group/pecanbread/files/ Sheila, SCD 2/01, UC 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
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