Re: zucchini almond fritters

[Guest guest]

Amber,

Zest of a lemon is when you grate the yellow part of a lemon (the skin). If

you get to the white stuff, called the pith, it will be bitter so don't

grate too deep.

Charlene

UC 8years

SCD 5 1/2 years

I am about to try the zucchini almond fritter recipe off of pecanbread,

and am wondering if anyone who has made them before has any advice or

tips for me?

Also, the recipe calls for the zest of a lemon- what exactly is that??

Thanks.

Amber- mom to 9 yrs mild add, 5 yrs severe asd, Lucy 3

yrs developmentally delayed

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

> I am about to try the zucchini almond fritter recipe off of

> pecanbread,

> and am wondering if anyone who has made them before has any advice or

> tips for me?

> Also, the recipe calls for the zest of a lemon- what exactly is that??

The zest if the lemon is scrapings from the skin. There is a small tool

for that but a fork will do.

I have not tried the recipe but usually one squeezes peeled and grated

or sliced zucchini in a dish towel or paper towel to remove excess

moisture before proceeding with the rest of the steps.

>

>

>

Carol F.

Toronto, celiac, SCD 6 years