Guest guest Posted July 9, 2006 Report Share Posted July 9, 2006 > My husband and I went to a steak restaurant that serves peanuts (still > in the shell) in lieu of chips/bread at the beginning of the meal, and > we were thinking this might be the ONE thing our child on SCD could > eat in a restaurant (provided by the restaurant, not brought from > home). Is there any problem with having this? (I'll wipe off the > shells just in case there's contamination with other foods, regular > table salt, etc.) > > Thanks, > Angie Peanuts in the shell aren't started until being on the diet for six months. > > > > Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
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