Guest guest Posted August 6, 2000 Report Share Posted August 6, 2000 > , > Here is my fave way to eat an artichoke. Boil gently in water with a lid > for > about an hour or more, with celery salt generously sprinkled on top. Serve > with lemon butter (knob of butter or marg with lemon juice, melted in micro). > > Dip leaves in sauce--yum! Then put heart and stem in sauce and--yum, yum! > Goodness that soudns SOOOOO good! Anyone know how dipping in butter will do on the new plumbing??????? Thanks L. Quote Link to comment Share on other sites More sharing options...
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