Re: Is raw goats milk necessary for making the yogurt...

[Guest guest]

I buy mine from the local grocery store.

Meleah scd 05/06

iel 3yrs., asd

Ethan 5yrs., Mark 1yr.

Is raw goats milk necessary for making the yogurt...

> or can I buy pasteurized from the local health food store? Is it bad to

> make yogurt out of milk that has been pasteurized twice?

>

> Thank you!

>

> Tammy

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

I buy mine from the local grocery store.

Meleah scd 05/06

iel 3yrs., asd

Ethan 5yrs., Mark 1yr.

Is raw goats milk necessary for making the yogurt...

> or can I buy pasteurized from the local health food store? Is it bad to

> make yogurt out of milk that has been pasteurized twice?

>

> Thank you!

>

> Tammy

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

>

> or can I buy pasteurized from the local health food store? Is it bad to

> make yogurt out of milk that has been pasteurized twice?

>

> Thank you!

>

> Tammy

I use pasteurized and always have.

Carol F.

celiac

[Guest guest]

Pasteurized is fine. Raw milk is great, if you can get it, because you will heat

it in the yogurt making proces... but then you have control over how hot it

gets... and for how long... so will have less potential for damage to the

delicate goat milk proteins (don't heat above 185 degrees F). I find that the

Meyenberg goat milk from the grocery store makes an inferior yogurt compared to

the local, fresh, raw goat milk I get from a local farmer. It's just quite rare

to be able to get it fresh from the goat, for most of us.

Patti

Is raw goats milk necessary for making the yogurt...

or can I buy pasteurized from the local health food store? Is it bad to

make yogurt out of milk that has been pasteurized twice?

Thank you!

Tammy

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com