no DCCC but what about a hard cheese?

[Guest guest]

Ok, so no way to make a legal DCCC. But does anyone know if a legal

hard cheese can be made at home using rennet and a " mesophilic

starter " from a cheese-making supply company? The site Carol found

(http://schmidling.netfirms.com/making.htm)

says, " Starter is a living colony of microscopic organisms that give

the cheese its characteristic flavor...usually a bacterium. "

, mom to