no DCCC, but what about a hard cheese?

[Guest guest]

Ok, so no way to make DCCC legally. But does anyone know if a legal

hard cheese can be made at home using rennet and " mesophilic starter "

from a cheese-making supply company? The link Carol found

(http://schmidling.netfirms.com/making.htm) says, " Starter is...a

living colony of microscopic organisms that give the cheese its

characteristic flavor...usually a bacterium. "

, mom to