Re: Total waste of my time

[Guest guest]

Oh Angie, I'm so sorry that your recipe was a flop, or probably just

overwhelming. I know what you mean about the time table thing because I'm

only 3 months into the diet here. Let me just say this. Just cry if you

want to. Call up your sister, best friend, whoever, and tell them how this

stinks. I do that sometimes, and even though my sister in law/best friend

can't relate at all because she has six healthy children and plenty of money

to help them even if she didn't, she's there for me. After you let loose a

little, then keep going. It's hard, I know, but I also tell myself that I'm

doing this for iel. I also am comforted by those who have done this

diet much longer than me, and have finally gotten it down with the cooking.

I'll say a little prayer for you. You're on the right track. Just keep

going.

Meleah

scd 3 mths.

iel 3yrs., asd

Ethan 5yrs., Mark 1yr., both healthy

Total waste of my time

>I decided to have a little energy and really make something. I turned to

>my newest SCD

> cookbook, SCD WITH TASTE AND TRADITION and picked out Eggplant Parmesan

> with

> Vegetables. Yes, I vaguely remembered what the inside of an eggplant

> looked like. But I'd

> never had to think about it from SCD perspective. I just spent well over

> an hour trying to

> pick seeds out of my beautiful 1/4-inch slices of eggplant. I have

> finally declared the project

> hopeless and have thrown it all in the garbage can. No one likes to talk

> timetables around

> here, but I really wished recipes were labeled : not for those under three

> months, or six

> months, or whatever. I could just cry. Well, I am.

>

> Angie, Gus's mom

> family of four SCD since July 1

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

>

> I decided to have a little energy and really make something. I turned to my

newest SCD

> cookbook, SCD WITH TASTE AND TRADITION and picked out Eggplant Parmesan with

> Vegetables. Yes, I vaguely remembered what the inside of an eggplant looked

like. But

I'd

> never had to think about it from SCD perspective. I just spent well over an

hour trying

to

> pick seeds out of my beautiful 1/4-inch slices of eggplant. I have finally

declared the

project

> hopeless and have thrown it all in the garbage can. No one likes to talk

timetables

around

> here, but I really wished recipes were labeled : not for those under three

months, or six

> months, or whatever. I could just cry. Well, I am.

>

> Angie, Gus's mom

> family of four SCD since July 1

>

C'mon Angie,

Cheer up. Most of us do know that eggplant has seeds but it's not something

you'd think

about in eagerness to make a recipe..

You can't go by months because each person goes at a different pace. There is

the table

of suggested advancement called The Stages on:

www.pecanbread.ca

It's oin the Food preparation link at the bottom of the page.

Carol F.

Until you are seed ready, make canneloni. Just make egg crepes, (beaten egg in a

skillet)

roll in meat or cheese stuffing, sprinkle on almond flour and heaps of cheese

and enjoy.

[Guest guest]

> >

> > I decided to have a little energy and really make something. I

turned to my newest SCD

> > cookbook, SCD WITH TASTE AND TRADITION and picked out Eggplant

Parmesan with

> > Vegetables. Yes, I vaguely remembered what the inside of an

eggplant looked like. But

> I'd

> > never had to think about it from SCD perspective. I just spent

well over an hour trying

> to

> > pick seeds out of my beautiful 1/4-inch slices of eggplant. I

have finally declared the

> project

> > hopeless and have thrown it all in the garbage can. No one likes

to talk timetables

> around

> > here, but I really wished recipes were labeled : not for those

under three months, or six

> > months, or whatever. I could just cry. Well, I am.

> >

> > Angie, Gus's mom

> > family of four SCD since July 1

> >

> C'mon Angie,

> Cheer up. Most of us do know that eggplant has seeds but it's not

something you'd think

> about in eagerness to make a recipe..

>

> You can't go by months because each person goes at a different

pace. There is the table

> of suggested advancement called The Stages on:

>

> www.pecanbread.ca

>

> It's oin the Food preparation link at the bottom of the page.

>

> Carol F.

>

>

> Until you are seed ready, make canneloni. Just make egg crepes,

(beaten egg in a skillet)

> roll in meat or cheese stuffing, sprinkle on almond flour and heaps

of cheese and enjoy.

>