Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 > > Hi everyone: > > In Canada, if you see a jar of honey labelled " Canada No. 1 Honey " > this doesn't mean that it was produced in Canada. It refers to the > grade of honey. Kind of deceiving isn't it? http://www.billybee.com/en/infocentre/generalfacts.shtml Billy bee Honey in Canada is from Canada. I use the clear pasteurized as approved by Elaine. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 Thanks Carol. I checked out the Billy Bee site; they don't say anything on there about their honey being 100% Canadian. I've e-mailed asking for clarification on the addition of cane and/or corn sugars (even though I'll stick to local honey during Farmers' Market season). There I found the site for the Canadian Honey Council: http://www.honeycouncil.ca Then I found this from the Canadian Food Inspection Agency about how they inspect honey and facilities: http://www.inspection.gc.ca/english/fssa/honmiel/honmiele.shtml Note they don't inspect honey for the addition of cane or other sugars in imported honey, even though they have a method of detecting it: http://www.honeycouncil.ca/users/folder.asp?FolderID=4846 (C4 sugars are from cane and corn sources) Then I found this from the Federal Government. It's the Canadian Agricultural Products Act _Honey Regulations_ http://laws.justice.gc.ca/en/C-0.4/C.R.C.-c.287/index.html Don't have time to go through all of that one, but it would be interesting to find out if they do inspect for added cane/corn sugars. So I sent an e-mail to the CFIA (Canadian Food Inspection Agency) asking for clarification on the additives issue. (Okay lady, that's enough computer time for you!) My preference is for the unpasteurized as this leaves the natural enzymes intact, which continue to further break down the small amounts of glucose that remain in the honey. The honey I bought today was blueberry, YUM! Then again, I may go back to limiting carbs, as I had about a tbsp of honey throughout the day, and the equivalent of 2 bites of banana and my hands and feet are getting itchy :-(. Theresa (in Vancouver, Canada) > > http://www.billybee.com/en/infocentre/generalfacts.shtml > > Billy bee Honey in Canada is from Canada. I use the clear pasteurized as approved by > Elaine. > > Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2006 Report Share Posted June 18, 2006 Okay, either someone in the CFIA is working overtime, or they have a very intelligent computer. This response just came in to the query I sent them earlier this evening: //The Food and Drug Regulations (B.18.025) specify the standard for honey and the addition of other sugars is not permitted. Domestic and imported must meet the same standard when sold in Canada. Where imported honey is blended with Canadian honey and is graded under the Honey Regulations, the container must be marked with the words " A Blend of Canadian and (naming the source or sources) Honey " or " mélange de miel canadien et de miel (naming the source or sources) " or " A blend (naming the source or sources) Honey and Canadian Honey " or " mélange de miel (naming the source or sources) et de miel canadien " . The sources must be named in descending order of their proportion. Prepackaged imported honey must be marked with the name of the country of origin preceded by the words " Product of " . The CFIA conducts consumer protection testing on a variety of products, including honey, to verify compositional compliance and labelling accuracy. Thank you for using the CFIA web site.// I've replied asking for clarification of what " consumer protection testing " involves. Theresa (in Vancouver, Canada) > So I sent an e-mail to the CFIA (Canadian Food Inspection Agency) > asking for clarification on the additives issue. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2006 Report Share Posted June 18, 2006 > Thanks Carol. > > I checked out the Billy Bee site; they don't say anything on there > about their honey being 100% Canadian. I've e-mailed asking for > clarification on the addition of cane and/or corn sugars (even though > I'll stick to local honey during Farmers' Market season). There I found > the site for the > I've used Billy Bee Honey for 30 years and the past six while on SCD and if there were corn or sugar in it would have reacted as I am supersensitive. I react violently to moist " farmer's " unpasteurized honey. Elaine approved on Billy bee and I will be shocked if it does not prove compliant. Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
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