Almonds & Almond Milk questions

[Guest guest]

I made almond milk yesterday and it was surprisingly easy. I like my

kids seem to like it to so far. I'd love to give it to them every day

for breakfast. Although I think I'll be making it every other day....

Questions:

When you make this almond milk, does the calcium stay in the left over

nut four or does it go into the milk or both?

We are mostly all organic. We can buy almonds at Cosco(non-organic)

MUCH cheaper. Does anyone know if almonds would have many cheimcals

on them anyways? Do you think it would be safe to purchase the

conventional ones?

Can you use non-blanched almonds to make the almond milk?

Now..has anyone made coconut milk? How'd that turn out?

Thanks!