Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 You may want to experiment. IF you have been eating strict SCD, The gut may have healed enough to have changed this sensitivity. It could be gone by now. Many IgA problems are not " true allergy...and can vanish with SCDiet. Only three months healing, I can now tolerate it. I was casein intolerant Antoinette (2/06 celiac) Dry Curd Cottage Cheese Lifespan??? Last summer when I went gung-ho and tried my son on the SCD, I went right by BTVC and special ordered some DCCC at outrageous shipping prices. We went off SCD before using it, in spite of his doing well, because of some expensive IgG test results (BIGGEST mistake ever!) and I still have the durn stuff in my freezer. How long does it last in a deep freezer? This time, we have been doing SCD dairy free and Cody's around stage 2 right now, still cooked fruits, added nut butter goods- doing awesome! I have been searching for local goat's milk and have a few leads and plan to start the goat yogurt soon. Eventually, I'd like to work up to cow dairy. Cody is not ASD, but we removed milk at age 1 to alleviate eczema and chronic ear infections. A more recent enterolab stool test showed high IgA reaction to casein, no true allergy (IgE) to it has ever shown though. Do I need to just toss the DCCC or is there still hope for it in the future? I'm trying to make room in my freezer for fresh veggies as they are coming in, but hate to throw away something so expensive. Thanks if anyone has any input! Janet, mom to Cody- 5 yrs old- SCD since 4-17-06, multi food allergies For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info<http://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.com<http://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Hi Janet, I'd thaw it out and see what it looks like. It won't have spoiled, but the texture may be " off " . Might still be useable in a recipe, though. Try it and let us know! Patti Dry Curd Cottage Cheese Lifespan??? Last summer when I went gung-ho and tried my son on the SCD, I went right by BTVC and special ordered some DCCC at outrageous shipping prices. We went off SCD before using it, in spite of his doing well, because of some expensive IgG test results (BIGGEST mistake ever!) and I still have the durn stuff in my freezer. How long does it last in a deep freezer? This time, we have been doing SCD dairy free and Cody's around stage 2 right now, still cooked fruits, added nut butter goods- doing awesome! I have been searching for local goat's milk and have a few leads and plan to start the goat yogurt soon. Eventually, I'd like to work up to cow dairy. Cody is not ASD, but we removed milk at age 1 to alleviate eczema and chronic ear infections. A more recent enterolab stool test showed high IgA reaction to casein, no true allergy (IgE) to it has ever shown though. Do I need to just toss the DCCC or is there still hope for it in the future? I'm trying to make room in my freezer for fresh veggies as they are coming in, but hate to throw away something so expensive. Thanks if anyone has any input! Janet, mom to Cody- 5 yrs old- SCD since 4-17-06, multi food allergies Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Thanks Antoinette for responding, So, right now he is eating nut butter based goods (very moderate amounts), meats, very few veggies (working on that!), plenty of eggs, bananas, butternut squash, homemade apple, pear and peach sauces. I see an imbalance of too much fruit I'm trying to correct, but the veggies are hard to get past him unless he is starving. Do you think we should go ahead and try the yogurt now or is it too soon? I am getting REALLY REALLY confused on what to do when and I've got my BTVC book out on loan. Need a new copy ASAP! Janet, mom to Cody- SCD since 4-17-06- multi food allergies & gut problems > > You may want to experiment. IF you have been eating strict SCD, The gut may have healed enough to have changed this sensitivity. It could be gone by now. Many IgA problems are not " true allergy...and can vanish with SCDiet. > > Only three months healing, I can now tolerate it. I was casein intolerant > > Antoinette (2/06 celiac) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Janet, Have you tried sneaking veggie purees into the baked goods? Recipes on pecanbread.com? Patti Re: Dry Curd Cottage Cheese Lifespan??? <<So, right now he is eating nut butter based goods (very moderate amounts), meats, very few veggies (working on that!), plenty of eggs, bananas, butternut squash, homemade apple, pear and peach sauces. I see an imbalance of too much fruit I'm trying to correct, but the veggies are hard to get past him unless he is starving. Do you think we should go ahead and try the yogurt now or is it too soon? I am getting REALLY REALLY confused on what to do when and I've got my BTVC book out on loan. Need a new copy ASAP! Janet, mom to Cody- SCD since 4-17-06- multi food allergies & gut problems>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Thanks! Will try it out- now to pick from the many delicious looking recipes calling for it! Janet, mom to Cody- SCD since 4-17-06- multi food allergies/leaky gut, etc. > > Hi Janet, > > I'd thaw it out and see what it looks like. It won't have spoiled, but the texture may be " off " . Might still be useable in a recipe, though. Try it and let us know! > > Patti Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 Dear Janet, Nut butters are an advanced food according to Pecan Bread. If he is tolerating them well go ahead and use them. A few of us in this house where able to go to advanced foods after the first two weeks. They where not as sick, intestines where not as damaged. My daughter and I had to stick with foods that where proven easy to digest (advanced celiac disease). Elaine said, that what the body does not digest does harm. This is because it sits and ferments in the gut. .....and can feed the bad guys! YUK! The BTVC book says to use the Yogurt from day one. Pecan Bread says to go slow, to avoid severe die off reaction. We went faster than this because my daughter was so sick, we needed to break this vicious cycle sooner than later. It was our rationale to start with it. Die off was not fun, but when over...she started to try and talk for the first time.....and had her first " social " smile. So it worked this way for us. Today she is eating a cup or more (goat) without ill affect. WE to came casein free. We are going to try the cow next. After the " addiction " to all the old foods pass, my kids started to like their veggies. Keep offering them to him. Try to hide them in stuff. Ask for recipes to how to do this. Pecan Bread has some good ones! Yes you do need your BTVC book, if you are trying to do this by the book lol! Hope this helps, Sincerely, Antoinette (entire family of five healing when no other way worked, since 2/06) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.