Re: hyper, laughing, squealling, not sleeping..

[Guest guest]

> no more nuts, but goat yogurt that we

> ferment for at least 36 hours with a little bit of honey.

Sheila informs us,

After 30 hours good bacteria start to die but there is still some

probiotic effect.  There may even be a few " little fellers " hanging

around at 36 hours, just very few with no food to sustain since they've

gobbled it all up.

The incubation time is 24-28 hours ideally.

(If you go past 36 hours you can still cook with the yogurt or make ice

cream etc. Honey is added after the yogurt is set and chilled.)

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

>

> > no more nuts, but goat yogurt that we

> > ferment for at least 36 hours with a little bit of honey.

>

> Sheila informs us,

> After 30 hours good bacteria start to die but there is still some

> probiotic effect. 

thank you for this, carole...the reason we were fermenting for longer

is b/c i had read that the longer you ferment, the more beneficial

bacteria there would be! there is a farm in texas that offers raw

goat's milk yogurt that they ferment for 72 hours, but maybe it's at a

lower temperature than our home yogurt makers.

anyhow, we will try again with the yogurt and stick to 24 hours; any

good sources for raw goat's milk? we can only find pasteurized goat

milk here in los angeles (so far).

many thanks,

searmi

mom of ben, 3.8 asd, scd for 6 months