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I'm not sure if anyone has answered your question. I have not been able to get

into the list website for two days now.

Basically, on the mayo, it is very hard to find a mayo that does not have either

illegal sweeteners, or canola oil (which Elaine preferred we avoid). Also, many

other SCD-ers have found that they don't do well if they cut corners and try

commercial mayo (even with no illegals listed on the label).

The assumption is that perhaps some trace of illegal starch or sugar could be in

there, but doesn't necessarily have to be accounted for on the label. I think

there is a loophole for manufacturers that if it's less than 2% of the total

ingredients, it doesn't have to be listed. At least that used to be true.... not

sure it still is.

Bottom line is, you are placing your health in the hands of a manufacturer, and

hoping you can trust them to have been absolutely truthful. In some cases, this

*may* turn out to be okay.... and what's listed on the label IS what's in the

product. Depending on how ill you are, and you comprehension of how even a tiny

trace of illegal *can* impact your progress, you may need to weigh that out for

yourself.

I've always said it's an individual choice.... you can try something (or

contact the company yourself and have them verify, for you OWN knowledge, IN

WRITING, that the product contains not a speck of anything else but the listed

ingredients), then if you don't do well after adding this product in, please

PULL IT.... and make your own. See if it makes a difference.

Keep in mind that manufacturers can and do change their policies, recipes,

processes, etc. without advance warning to the public.... so you have to be

willing to take that risk.

With all that said, homemade mayo is pretty simple to make... and is quite good.

Knowing exactly what's in something, because you made it yourself, is sometimes

worth the extra effort... just in the peace of mind you gain.

Patti

Mayonnaise

Can anyone tell me why store-bought mayonnaise is " illegal " ? I can't

seem to find an explanation as to why this is in the book. The recipe

in the book looks to me like what it typically found in mayonnaise by

reading the label...or is it a case of the label not telling the whole

story of what is actually in the mayonnaise?

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We just love the SCD mayonnaise. I was a bit amazed the first time

I made the stuff...at how easy it was! We use it to get extra good

fats into our little one who is trying to gain weight. She dips all

meat into it....eggs....and anything easy to digest.

I make it with all sort so different oils. Walnut is one of our

favorite oils to use. Very balanced in omega 3's. It seems like we

never have enough.

Antoinette (celiac) mom to Kiki-2 celiac/autistic SCD 2/06

>

> SCD MAYONNAISE KEEPS

> *Homemade mayonnaise should be labeled with the date &

refrigerated. It actually never seems to go bad (maybe after 4-5

months) but I would suggest that you toss it after 5-6 weeks. On

page 100 in BTVC

>

>

> ________________________________________

> Loving Care,Grammy Gay IBS-1930, IBD-1984, SURGERY-1988, CD-1994,

> SCD-1997, REMISSION-1998, NO-MEDS.

> Put my address in your contact list or your address book.

> Grammy_Bauer@... for list serve

> *My Web Site: http://www.SCDiet.net/

> hebegb70@... Support Group

> *Put in Subject: SCDiet SCD Pals or help, Please

> *** Or I may not see your post to me. ALSO: ***

> *FOR SCD-Friendly Doctor, Componding Pharmacy,

> and Vacation area, please

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> SCD Cookbooks: http://www.scdiet.com/ Chalmers

> *LIST OF SCD FOODS: E-mail to scdiet@...

> SCDiet.com will provide this at no charge.

> In the subject put CARD REQUEST

> Give your name and address to get it snail mail.

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Active Parenting Today Online Groups

> [parenting classes from the comfort of home]

> Join: *http://www.activeparenting.com/aptog.htm

> __________________________________________________

>

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I just made the Mayonnaise from BTVC. Not sure what I did wrong but it was

total YUCK - had to rinse my mouth to get the taste out. Very bitter.

I used lemon juice - should I have used vinegar instead? I also used extra

virgin olive oil - are other oils better tasting in the mayo? Used maybe 1/2

tsp of honey. Any suggestions would be appreciated!

Kim :-)

1 month dairy-free SCD

3 yo ASD, 2 yo NT

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I always use lemon juice when I make Mayo. I use Sunflower oil in

mine. Maybe a little more honey. I am not a fan of olive oil as I

think it is strong many times but I know many really like it.

Don't give up. Just keep trying.

Sandy M.

>

> I just made the Mayonnaise from BTVC. Not sure what I did wrong

but it was total YUCK - had to rinse my mouth to get the taste out.

Very bitter.

>

> I used lemon juice - should I have used vinegar instead? I also

used extra virgin olive oil - are other oils better tasting in the

mayo? Used maybe 1/2 tsp of honey. Any suggestions would be

appreciated!

>

> Kim :-)

> 1 month dairy-free SCD

> 3 yo ASD, 2 yo NT

>

>

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Hi Kim,

> I just made the Mayonnaise from BTVC. Not sure what I did wrong

but it was total YUCK - had to rinse my mouth to get the taste out.

Very bitter.

>

> I used lemon juice - should I have used vinegar instead? I also

used extra virgin olive oil - are other oils better tasting in the

mayo? Used maybe 1/2 tsp of honey. Any suggestions would be

appreciated!

I use white vinegar (about1-1.5 tbsp), 2 eggs, about 1.5-2 C

sunflower oil and a little legal dijon (about 1/2 tsp-3/4 tsp).

When it looks good I add a little honey and salt to taste. The

sunflower is much more milder tasting than the EVOO. Another oil

option is safflower oil.

Sheila, SCD 2/01, UC 22yrs

mom of and

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> I always use lemon juice when I make Mayo. I use Sunflower oil in

> mine.

When I made it with olive oil it was YUCKY. I also use sunflower oil.

Carol F.

Toronto, celiac, SCD 6 years

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You can see most of the recipes on http://www.scdiet.net/ by clicking on

http://lists.scdiet.net/mailman/listinfo/list

To see the collection of prior postings to the list, visit the List Archives.

Click on List Archives

Click on Author

To see [sCDiet]RECIPES for the WEEK Gay B.

[sCDiet] Kosher and SCD Recipes Liebert

Also on http://www.scdiet.net/ under Specific Carbohydrate Diet Food &

Supplements

Look for SCDiet recipe links for more recipes sites.

Share this information to those in need of recipes that are SCDiet legal all in

one website..

To add a SCD Recipe: http://www.scdrecipe.com/add_recipe.php

Or to post Grammy Gay hebegb70@... to be added to the

http://ww.scdiet.net/ RECIPES of the WEEK or KOSHER and SCD Recipes.

SCD MAYONNAISE KEEPS

*Homemade mayonnaise should be labeled with the date & refrigerated. It

actually never seems to go bad (maybe after 4-5 months) but I would suggest that

you toss it after 5-6 weeks. On page 100 BTVC.

________________________________________

Loving Care,Grammy Gay IBS-1930, IBD-1984, SURGERY-1988, CD-1994,

SCD-1997, REMISSION-1998, NO-MEDS.

Put my address in your contact list or your address book.

Grammy_Bauer@... for list serve

*My Web Site: http://www.SCDiet.net/

hebegb70@... Support Group

*Put in Subject: SCDiet SCD Pals or help, Please

*** Or I may not see your post to me. ALSO: ***

*FOR SCD-Friendly Doctor, Componding Pharmacy,

and Vacation area, please

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

SCD Cookbooks: http://www.scdiet.com/ Chalmers

*LIST OF SCD FOODS: E-mail to scdiet@...

SCDiet.com will provide this at no charge.

In the subject put CARD REQUEST

Give your name and address to get it snail mail.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Active Parenting Today Online Groups

[parenting classes from the comfort of home]

Join: *http://www.activeparenting.com/aptog.htm

__________________________________________________

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