Re: basic cooking question

[Guest guest]

I don't see a problem with doing that, Angie. Go ahead.

Patti

>

> I'm in the middle of making homemade ketchup on my crockpot. SOOO

> tired -- must go to sleep, but it's not quite done yet. It needs a

> few more hours of cooking, but leaving the crockpot on all night will

> be just too much. Is there any problem with refrigerating it

> overnight and then cooking it a few more hours tomorrow morning?

> (Sort of like it's a no-no to let frozen meat thaw and then re-freeze.

> Any similar no-no on re-cooking rule?) Thanks for any advice. As

> you can tell, I'm not used to cooking. :-(

>

> Thanks,

> Angie

>