Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 Dear Sue, I believed I could not tolerate cow's milk yogurt until I took a second look at my reactions. I failed to see that I might be having a " die-off " reaction (which I learned through this group!) and that yogurt speeds up peristalsis...the movement of food through the intestines that leads to regular bowel movements. I was initially upset because I thought, " Oh no, it's back " believing the diarrhea had returned. I didn't realize I was eating about 3 half cups of yogurt to start out with (should have started slower) and it does have a " cleaning out " effect. I'm not saying you are not experiencing intolerance but thought I'd share my experience with you. I'm back to making yogurt but starting very slow (tsp a day and working up). Have a great day! Best wishes, Ronnie sue wrote: > How many of you on the list do not tolerate cow's yogurt or cow's > milk, but you do tolerate the goat's foods? I seem to be one of those, > but can't understand why? > > Thanks > Sue > SCD 4 mths, CC 25 yrs > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 > How many of you on the list do not tolerate cow's yogurt or cow's > milk, but you do tolerate the goat's foods? I seem to be one of those, > but can't understand why? It was explained earlier by Sheila, The molecules are different in goat's milk and more digestible. http://www.pecanbread.com/goatyogurt.html#goatcow Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 All of what Sheila wrote in that link would make so much sense and really common sense is a big factor. The milk of a cow has to feed a calf which will grow to be 4 times the size of a human. The milk of a goat has to feed its calf which grows to about the same size as a human therefore it would stand to reason that humans digest goat milk far easier than cow milk. Charlene. UC 8 years SCD 5 1/2 years > How many of you on the list do not tolerate cow's yogurt or cow's > milk, but you do tolerate the goat's foods? I seem to be one of those, > but can't understand why? It was explained earlier by Sheila, The molecules are different in goat's milk and more digestible. http://www.pecanbread.com/goatyogurt.html#goatcow Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.9.9/382 - Release Date: 7/4/2006 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 On Jul 5, 2006, at 7:58 PM, & Charlene Flikkema wrote: > All of what Sheila wrote in that link would make so much sense and > really common sense is a big factor. > > The milk of a cow has to feed a calf which will grow to be 4 times the > size of a human. The milk of a goat has to feed its calf which grows > to about the same size as a human therefore it would stand to reason > that humans digest goat milk far easier than cow milk • The fat in goat milk is in smaller globules. Smaller fat globules provide a greater surface area for enzymes to break down the particles, enabling easier digestion. In addition, goat milk lacks 'agglutinin', a factor present in cow milk that makes fat globules in milk clump together. • Goat milk fat contains a significantly greater proportion of short and medium chain triglycerides (MCTs) than cow milk fat, which contributes to more rapid digestion. Goat milk is higher in caproic (C6), caprylic (C8), capric (C10), which total 16% in goat milk (compared with 7% in cow milk). They have been used to treat malabsorption symptoms, intestinal disorders, premature infant feeding etc. • Goat milk forms smaller, softer, more easily digested curds in the infant stomach, which eases the digestive process. Goat milk, due to absence or low levels of alpha-s1-casein, produces curds that are weaker and less firm than cow milk. • Goat milk has better buffering capacity than cow milk at the pH-temperature conditions that exist in the stomach. This can be very useful for those with gastric ulcers. Goat milk contains bio-active factors such as insulin-like growth factor. From the Pecanbread website Carol F. > . > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 Here is a link to a boatload of collected information about different animal milks and their molecular structure: http://brain.hastypastry.net/forums/showthread.php?t=58938 & highlight=casein Kind regards, KimS celiac family SCD 2003-2004 > > How many of you on the list do not tolerate cow's yogurt or cow's milk, but you do tolerate the goat's foods? I seem to be one of those, but can't understand why? > > Thanks > Sue > SCD 4 mths, CC 25 yrs > > > Quote Link to comment Share on other sites More sharing options...
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