Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 Dear Carol, Patti and Everyone, Thank you for your answer. I also ate a great deal of string beans (found French Haricot verts) at Trader Joes and may have gone overboard. Also, since I added Swiss Cheese and Cheddar to my repertoire, I have been overly thrilled with the taste..and including one or the other with every meal (maybe not such a great idea). Thanks again, for the suggestions. I love learning and studying this diet. I feel as if I'm back in school and it's a true challenge...but a rewarding one. Thanks again, Ronnie Quote Link to comment Share on other sites More sharing options...
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