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Anyone know how to cook a pigs head?

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I have two pigs heads, that have been sitting in my freezer since I received my

pig, they are cleaned by the butcher, anyone have any experience cooking with

one or any tips? I did a google search, but would like to hear any personal

recipes or experience, as I hear they can turn quite rubbery if not cooked just

right. Thanks!

Summer

Summer's Family, SCD 08/04 http://health.groups.yahoo.com/group/openblooms/

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