Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 Hi All; To those of you who can get your young children to willingly eat vegetables - how do you generally serve them? Just steam and serve? Fry in oil? Spices, herbs??? I need some suggestions! We're dairy free SCD and still peeling and cooking our veg. My kids will only touch veg if they're in a saucy casserole/stew type dish or hidden in pancake/muffin. Thanks, Kim 2 months dairy-free SCD for 3.5 yo and 2 yo w/beh'r and G.I issues Quote Link to comment Share on other sites More sharing options...
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