Guest guest Posted August 13, 2006 Report Share Posted August 13, 2006 > > Hi All; > > I'm toying with the idea of juicing my own fruits and vegetables. I have a > cheap juicer (the kind with a thousand parts to it) so I'd rather not have > to juice produce everyday. I know that molds can develop quite quickly. > > How long can juicer juice last in the fridge? > > Also, how long will ghee last and should it be stored in the fridge or > cupboard? > > Thanks, > Kim > 4 months dairy free SCD > 3.5 yo ASD, 2 yo NT w/beh'r & G.I issues Basics of Juicing & Storing Fresh Juices Fresh juice tastes best and is most nutritious when the juice is at its peak: poured right from your juicer. Since modern home juicers are easy to assemble and clean, it's not a chore to make a fresh glass of homemade apple juice or carrot juice in your own multipurpose juicer. If you must store your fresh juice, do so immediately in a small, tightly closed glass jar in the refrigerator. Carrot juice stores reasonably well for a couple days, while cabbage juice turns foul within 24 hours. Don't store cabbage juice for more than an hour or two. Ghee is clarified butter that has been cooked longer to remove all the water so it can be stored for longer periods (both refrigerated and at room temperature). No reference page gave a specific storage time for Ghee. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 Hi I am new to the list and I am using the SCD for my 11yo son who has Crohns. I have been told by a Dr Cabot who wrote the book " Raw Juices Can Save Your Life " that juices can be frozen straight after juicing into portions and then can be drunk as the juice defrosts. " Juices are easily digested and absorbed and are superb for those with a poor appetite, nausea, digestive problems and an inflamed stomach or intestines. It is so much easier to drink a juice than chew your way through large amounts of fibrous raw vegetables, especially if you are feeling fatigued and disinterested in food " (taken from her book) I haven't yet started juicing as I am still getting used to making yoghurt and cooking but will be getting my juicer out of the cupboard soon. Her basic recipe for IBD is (check if all ingredients are legal for SCD first) 1 carrot 2 sticks celery 2 cabbage leaves or 2 dandelion leaves 4cm slice beetroot 1 apple or pear 1 spinach leaf Options - you may also add 2 fresh apricots 1/2 cup chopped fennel or 1/2 papaya or 1/2 cup blackberries or 1 clove garlic and/or 1/2 red onion, which exert a natural effect in the bowel. (only add above ingredients if legal for SCD) cheers Anne (mother of 11 crohns) --- Kim and Glen Quinn wrote: > Hi All; > > I'm toying with the idea of juicing my own fruits > and vegetables. I have a > cheap juicer (the kind with a thousand parts to it) > so I'd rather not have > to juice produce everyday. I know that molds can > develop quite quickly. > > How long can juicer juice last in the fridge? > > Also, how long will ghee last and should it be > stored in the fridge or > cupboard? > > Thanks, > Kim > 4 months dairy free SCD > 3.5 yo ASD, 2 yo NT w/beh'r & G.I issues > > > ____________________________________________________ On Yahoo!7 Answers: Real people ask and answer questions on any topic. http://www.yahoo7.com.au/answers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 Anne, Elaine encouraged us to use fresh juices sparingly, and always diluted, as beginners on SCD. She preferred us to use the whole fruit or vegetable... cooked, peeled and seeded (when appropriate). The body really needs the fiber in these foods since SCD contains no fiber from grains and little from other sources. Juicing is not illegal... but should be consumed in smaller quantities. Patti Re: Shelf Life - Juice <<Hi I am new to the list and I am using the SCD for my 11yo son who has Crohns.>> <<I haven't yet started juicing as I am still getting used to making yoghurt and cooking but will be getting my juicer out of the cupboard soon.>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 Thanks Carol! Kim. > >Reply-To: pecanbread >To: pecanbread >Subject: Re: Shelf Life - Juice >Date: Sun, 13 Aug 2006 22:39:20 -0000 > > > > > > Hi All; > > > > I'm toying with the idea of juicing my own fruits and vegetables. I >have a > > cheap juicer (the kind with a thousand parts to it) so I'd rather not >have > > to juice produce everyday. I know that molds can develop quite quickly. > > > > How long can juicer juice last in the fridge? > > > > Also, how long will ghee last and should it be stored in the fridge or > > cupboard? > > > > Thanks, > > Kim > > 4 months dairy free SCD > > 3.5 yo ASD, 2 yo NT w/beh'r & G.I issues > >Basics of Juicing & Storing Fresh Juices > >Fresh juice tastes best and is most nutritious when the juice is at its >peak: poured right >from your juicer. > >Since modern home juicers are easy to assemble and clean, it's not a chore >to make a >fresh glass of homemade apple juice or carrot juice in your own >multipurpose juicer. > >If you must store your fresh juice, do so immediately in a small, tightly >closed glass jar in >the refrigerator. Carrot juice stores reasonably well for a couple days, >while cabbage juice >turns foul within 24 hours. Don't store cabbage juice for more than an hour >or two. > >Ghee is clarified butter that has been cooked longer to remove all the >water so it can be >stored for longer periods (both refrigerated and at room temperature). > >No reference page gave a specific storage time for Ghee. > >Carol F. >SCD 6 years, celiac > > > > Quote Link to comment Share on other sites More sharing options...
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