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Oxylates, Phenol, Salicylate and Food Intolerances and SCDiet

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Dear SCD pals who are having oxylate, phenol and salicylate problems,

Many of these strange sensitivities to Phenols, Salicylates, Oxylates, and more

VANISH eating SCDiet as guide lined in the book. SCDiet brings the gut

dysbiosis to an end that causes all organs in the body plus immune system to not

function properly. Also being a part of causing many of these strange

imbalances, food sensitivities, intolerances and allergies.

The gut heals rather quickly when SCD is done correctly and by the book.

Therefore improvement in all areas of intolerance to foods is seen in the first

six months. Some see improvement in just a few months to first 30 days.

Elaine did not want us removing foods unless it caused a life threatening

reaction such as anaphylaxis or undue distress. Only in the case of

anaphylaxis are we suppose to cut out a food forever. Elaine, suggested that

we try those foods that bother us just a little bit, in two weeks introducing

them slowly to see if they are better tolerated. WE all need to trust that

SCDiet works and stop taking away foods, and start slowly adding them as

directed by the BTVC book.

These ASD kids are " starving " from malabsorption syndromes that are often not

diagnosed, and their poor brains need all the nourishment that they can tolerate

within reason!

Hope this helps to explain things,

Antoinette and family of five SCD 2/06 (celiac, IBS, IBD, add, adhd, asd, pdd,

hyperekplexia and we cam with many food sensitivities and intolerance/many are

now vanishing)

Please go to this link to see what Elaine says about SCD and Autism:

http://www.breakingtheviciouscycle.info/autism/about_autism.htm<http://www.break\

ingtheviciouscycle.info/autism/about_autism.htm>

Please also read parent's reports too:

http://www.pecanbread.com/reports.html<http://www.pecanbread.com/reports.html>

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