Guest guest Posted July 31, 2006 Report Share Posted July 31, 2006 Hi all, My daughter seems to be able to tolerate yogurt when I cook with it, such as custard, muffins etc. but if I give her just 1/8 of teaspoon with her fruit, she has bm 4 to 5 times a day. They are not loose, but very frequent. She has been on the diet since January and we find that usually she has a bm. every second day. We have not been very successful with this yet but have come a long way. She used to be constipated for up to 10 days at a time. During her seizures she does not have as much mucous anymore, but the amount of seizures has not changed . She gets cooked vegetables, mainly chicken, pork, beef, and lots of raw fruit. She loves muffins with her fruit, custards, mouse. All her food needs to be pureed since she can not chew and has problems swallowing bigger pieces. She is 14 years old and weighs. 53 lbs. We had her on vitamins and minerals as well as probiotics, but than after running out of most of them and restarting them, she brought up every night in her seizures. So we stopped the vitamins and minerals and the vomitting stopped to. She has not been on any vitamins etc for 1 month now. About 3 weeks ago, I believe she had a die-off, because she had diarrhea for 2 weeks, her bum was very red and sore. We know she also has a yeast problem. How do we approach that? I know I have many questions, but hope to have at least one or two answered, Thank you for all you information this group is very helpful and informative. Beate, mother to (14 ) SCD since Jan. 2006, no offical diagnosis. seizure disorder, severe reaction to vaccination (18 month) non verbal, not able to stand, sit, walk or feed herself Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2006 Report Share Posted July 31, 2006 " My daughter seems to be able to tolerate yogurt when I cook with it, such as custard, muffins etc. but if I give her just 1/8 of teaspoon with her fruit, she has bm 4 to 5 times a day. They are not loose, but very frequent. " This sounds like a die-off reaction to me. The probiotic effect of the yogurt is lost when it is cooked. But if there was a true allergy to some component of the yogurt, cooking it would not affect the allergy issue. If someone is allergic to milk, cooking it would not change the allergiy reaction. So my guess is that even the small amount of yogurt is causing die-off. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
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