Re: YIKES! was *Goat milk is delicate

[Guest guest]

Jan said: The instructions also said for firmer to

> add 5 TBsp of powdered milk. I added 3. It does NOT look very

firm..... I WON " T give up!

Dear Jan, YIKES again. OOPS...Elaine didn't want us to add extra

powdered milk either....if any lactose is left unfermented...it

becomes and illegal batch of yogurt. You take this risk when you

add extra milk powders. You may want to trash this batch.

I would hate to see you accidently feed the bad guys with

unfermented lactose when starting out. Use directions on Pecan Bread

next time...to make sure it is SCD safe.

One way I make it more firm is to add a packet of SCD letal gelatin

to the cold milk before I bring it to 180 degrees. The only problem

with doing this, is that if your starter isn't good...you will not

know it. Becasue it will " set " up anyway. So if you do use

gelatin...make sure you are using a good starter.

You are not alone...we too screwed up yogurt a few times! Don't

worry be happy....SMILE!

Hope this helps, Antoinette (celiac) SCD 2/06