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Amylase Count

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Hi,

I'm new here and have some questions about amylase counts. My step

father's count was 1,400 the day he was admitted to the hospital.

They put him on only enough water(by mouth) to take his meds and gave

him fluids via IV. His count came down to the 700's at which time he

was put on clear liquids, then any liquids and now on solid food.

His count went back up again(not sure of the exact # this time).

He's been released from the hospital and told not to eat greasy or

fried foods. The 1st thing he ate after release was a double

hamburger from 's. He's been in and out of the hospital for

this acute abdominal pain(which we found out was pancreatitis)

several times when the pain is unbearable. They put him on morphine

(then changed the meds 'cause the morphine made him halluciate

something terrible). He has been through chemo and radiation

treatments for esophogial cancer in the last couple of months. For

MANY years he was an alcoholic and has been sober for about 20yrs.

I'm trying to help my mom figure out if the amylase count is

something she needs to worry about or just " let it ride " , deal w/the

cancer issues and enjoy what time they have left together...

I appreciate ANY input you can give me so I can help my mom!!

Blessings,

Ginny

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What did the physician say your fathers diagnosis was? Did they

indicate any form of pancreatic cancer or tumor obstructing his

common bile ducts? What are they doing to try and find the cause of

the pancreatitis? It might be a wise decision to go the Dr. with him

if that is agreeable with him. What you decribed with the Morphine

is not an usual circumstance I have seen it before, it is called a

sensitivity. Believe me he will eventually learn that hamburgers and

french fries will equal pain, once he gets tried of hurting all the

time. I believe the first priority would be to find out where the

pancreatitis is coming from, unless from what you wrote they are

sure it is post alcoholic pancreatitis.

Atwell LPN

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