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Gelatin?

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Just made it two days ago.

2 cups legal juice

2 cups water

2 Tablespoons gelatin

Pour 2 Tablespoons gelatin over juice to soften.

Boil 2 cups water.

Pour boiling water over juice and gelatin, stir for a few minutes

until well disolved.

Chill

This is what works for my bulk gelatin.

If you want jigglers reduce the liquid by half.

Colby

celiac

3/05 scd

>

> Perhaps I'm overlooking this somewhere. I have unflavored bulk

gelatin. Now what do I do

> with it to make jello for the intro diet?

>

>

> Angie

>

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