Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 I have never used kidneys. Google it. > Carol, I appreciate all the help, and now ask for a delicious Kidney > recipe. > > I am going to store to buy organic liver to make SCD pate'. > > Do you guys think raw egg yolks are safe? > > She LOVES spinach raw...but do we dare give it to her now???? Prior > to this set back she tolerated raw veggies well. > > DIARRHEA IS GONE AGAIN amen! Do we just go back to the beginning...or > do we go ahead and feed her what she was prior to set back??? > > Also looking into getting her B12 shots, like Elaine suggested. This > set back has not been fun for poor Kiki or any of us. She is truly not > acting like her " new " self. We pray that her " new " self comes back! > ASD is scaring us again! It is difficult seeing your child have > seizures, deliriums and stims, when they had vanished.....we thought > forever.....It is a god thing Elaine warns about set backs...and that > they are temporary...or I would be paralyzed right now in FEAR. > > Sincerely, Antoinette (celiac) mother to Kiki-2 celiac/autistic SCD > entire family 2/06 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 I just puree the liver and add it to ground beef. That way the taste isn't as strong and I can hide it from (anemic) and he will eat it. He doesn't really like it otherwise. I also use organic chicken livers. I puree them with eggs and make a " pancake " /omelette or whatever out of it. As for whether to give her raw foods, I would definitely hold off. Start as if she's never been on SCD before. Go slow, add new foods slowly. I am sure that virus made a mess of her little GI tract. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
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