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I am really not sure about the tomato juice... but I don't see why it wouldn't

be okay, if the canned is okay. I will see if I can find out. It might be that

tomato juice only came in cans when Elaine wrote that passage.

The jarred baby food is definitely out. I'll post a saved post from several

years back about that subject. I know it sounds like a lot of work to make your

own, but you'll save a ton of $$, and it's really not hard if you have a little

hand blender. Just peel, cook and whir. If he likes the jars, just save them...

wash them out and put your home-cooked puree in them. Leave a little headspace

and you can freeze them.

For ASD kids who have been off all dairy, we recommend goat milk yogurt as the

preferred dairy to start with. If your child is fine with cow dairy, you can use

that. And if you want to stay completely CF for a while, that's fine.... many do

it that way. You'll want to be giving him a legal acidophilus supplement in that

case.

Goat yogurt is made slightly differently. Follow the link on www.pecanbread.com

for complete instructions.

Patti, mom to Katera, in Washington state

beginner questions

I just got the BTVC book and it says canned tomato juice is okay, but what

about bottled

tomato juice? Unfortunately it's in a plastic bottle. It says only salt should

be added but

what if they also add vitamin c?

My son loves the baby food fruit sauces and although they don't mention adding

sugar

they do admit to adding vitamin c/ascorbic acid and citric acid. Are these

okay for SCD or

not?

Also, in the book it talks about making yogurt out of milk but doesn't say

goat milk.

Should I assume that when it says milk it means goat milk? Or is cow's milk

yogurt okay

too if the instructions are followed? I don't have to worry about this right

away since I

need to also be GFCF for awhile anyway.

mother of Adam

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We use Cambell's Tomato Juice. We don't like the to buy canned

stuffed, out of fear of heavy metals possibly leaking/leaching into

the juice/foods. WE also make our own baby foods. WE have a two year

old that still like my homemade pureed squash. I even eat it! lol I

also make the BTVC chicken soups and put it into the junior size baby

food jars and freeze it for a fast snack! We came casien free too, but

have discovered that the goat yogurt if made the SCD way is well

tolerated and an excelent way to get the probiotics into a healing

gut. It did cause a much needed " die off " reactions though. WE are

so pleased with SCD so far. Especialy with our autistic daughter. She

is truly a different child.

God Bles your journey, Antoinette and (celiac) parents to -

5 (celiac/was adhd), Kiki-2 (celiac/autistic) and Bubbles-1

(Hyperekplexia) all of us SCD 2/06

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>

> I am really not sure about the tomato juice... but I don't see why

it wouldn't be okay,

Plastic can leach VOC's into what is in them. Cans can leach heavy

metal. Neither is good. I wish they would put juice into glass

bottles. Even organic juice is in plastic bottles.

if the canned is okay. I will see if I can find out.

Thank you!

It might be that tomato juice only came in cans when Elaine wrote

that passage.

>

> The jarred baby food is definitely out. I'll post a saved post from

several years back about that subject. I know it sounds like a lot of

work to make your own, but you'll save a ton of $$, and it's really

not hard if you have a little hand blender.

Will a regular hand mixer work? Or do I need a hand blender? All I

have so far is a regular hand mixer and a regular blender; no food

processor or grinder yet.

Just peel, cook

Is boiling okay? Or should fruits and vegetables be baked before

pureeing? Sorry I'm so cluless; I am a single working mother and

have never made homemade baby food or purees.

and whir. If he likes the jars, just save them... wash them out and

put your home-cooked puree in them. Leave a little headspace and you

can freeze them.

Good idea. He's familiar with those and may accept homemade versions

more readily if he sees them come out of the familiar jar.

>

> For ASD kids who have been off all dairy, we recommend goat milk

yogurt as the preferred dairy to start with. If your child is fine

with cow dairy, you can use that. And if you want to stay completely

CF for a while, that's fine.... many do it that way.

I think mine needs to be CF for a while. Not sure how I'll tell when

it's okay to start dairy again.

You'll want to be giving him a legal acidophilus supplement in that

case.

I have some probiotics that is meant for kids that I got at the

health food store but it's not on the legal list, so I will probably

have to get new probiotics that are legal.

Thank you very much for the advice.

mother of Adam

>

> Goat yogurt is made slightly differently. Follow the link on

www.pecanbread.com for complete instructions.

>

>

> Patti, mom to Katera, in Washington state

>

>

> beginner questions

>

>

> I just got the BTVC book and it says canned tomato juice is okay,

but what about bottled

> tomato juice? Unfortunately it's in a plastic bottle. It says

only salt should be added but

> what if they also add vitamin c?

>

> My son loves the baby food fruit sauces and although they don't

mention adding sugar

> they do admit to adding vitamin c/ascorbic acid and citric acid.

Are these okay for SCD or

> not?

>

> Also, in the book it talks about making yogurt out of milk but

doesn't say goat milk.

> Should I assume that when it says milk it means goat milk? Or is

cow's milk yogurt okay

> too if the instructions are followed? I don't have to worry about

this right away since I

> need to also be GFCF for awhile anyway.

>

>

> mother of Adam

>

>

>

>

>

>

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,

You wrote:

<<Plastic can leach VOC's into what is in them. Cans can leach heavy

metal. Neither is good. I wish they would put juice into glass

bottles. Even organic juice is in plastic bottles.>>

Plastic vs. metal vs. glass is really outside of the parameters of SCD, per

se... that's an individual choice. I do believe the tomato juice you found is

fine. I was hoping one of the other moderators might chime in, but it seems I am

on my own around here for the moment.

<<Will a regular hand mixer work? Or do I need a hand blender? All I

have so far is a regular hand mixer and a regular blender; no food

processor or grinder yet.>>

Your regular blender will work. Probably not the mixer. I like my hand-blender a

lot... use it FAR more than my standard blender, which is gathering cobwebs in

the back of my pantry. It's just so fast and easy.... much easier to clean up.

Mine cost $18 at the local supermarket/variety store. Would love to own a Bamix,

though! ($$$!!)

<<Sorry I'm so cluless; I am a single working mother and have never made

homemade baby food or purees.>>

Boiling is fine- baking is fine- steaming is fine. Well-cooked... till very

soft... by whatever method.

On a day off, once you're past the intro diet... peel, cut up and steam a

butternut squash until very tender. Put it all in your blender... add some

chicken broth (left over from your soup) and blend until nicely pureed. You may

have to experiment with how much broth to get the consistency right.

Cool, then spoon the squash puree into your saved baby food jars, or ice cube

trays.... once frozen, you can pop them out and store two or three cubes in

whatever storage container you like best (ziplock, glass jars, Pyrex dish,

etc.). VOILA! You have made perfectly wonderful, SCD-legal baby food!

<<I think mine needs to be CF for a while. Not sure how I'll tell when it's okay

to start dairy again.>>

Worry about that later. Most give it several months and then start with a very

small amount of goat yogurt.

<<I have some probiotics that is meant for kids that I got at the health food

store but it's not on the legal list, so I will probably have to get new

probiotics that are legal.>>

The list on www.pecanbread.com does not have every brand of probiotic that is

legal.... we can't possibly verify every one that's out there. Take a look at

the list of legal/illegal supplement additives and read the label on your

bottle. Likely it contains a form of " bifidus " ... or " bifidum " bacteria, which

is one you need to avoid..... not to mention any fillers or starch-based

additives.

Patti

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