Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 Adding a heaping tablespoon of almond flour to a small saucer of yogurt along with honey will give it the consistency of Cream-of-Wheat. Same color too. A way to tuck in extra calories. Sneaky :-) Carol F. Toronto, celiac, SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 Thank you Carol for the sneaky mock cream of wheat. Now that I/she is able to tolerate the almond flour we will try this sneak act! You are so helpful to this serve! God bless you. WE both need to gain more! Antoinette-celaic and KiKi-2 celiac/autistic Like Cream of Wheat Adding a heaping tablespoon of almond flour to a small saucer of yogurt along with honey will give it the consistency of Cream-of-Wheat. Same color too. A way to tuck in extra calories. Sneaky :-) Carol F. Toronto, celiac, SCD 6 years For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info<http://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.com<http://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 > > Thank you Carol for the sneaky mock cream of wheat. Now that I/she is able to tolerate the almond flour we will try this sneak act! You are so helpful to this serve! God bless you. WE both need to gain more! > And I have--five pounds since praparing for and doing SCD cooking classes :-( Carol F. Quote Link to comment Share on other sites More sharing options...
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