Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Help! I made my first batch of yogurt yesterday, using goat milk. The instruction book that came with the yogurt maker said to heat milk to 203 degrees. Now I'm reading: *Goat milk is delicate and should not be heated above 185 degrees F. Is this batch wasted? Or is it still OK? :-( Jan(Celiac - GF 2/02, SCD 6/06) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.