Guest guest Posted August 6, 2006 Report Share Posted August 6, 2006 My son has been tolerating homemade yogurt quite well (we have been doing raw milk yogurt which may not be SCD okay) - using the dehydrator to process it. He is fine with the texture - kind of slimy looking lumping quality. It is me that wants something that looks more like the commercial yogurt. When I drip it, it is still lumpy. Has anyone tried then mixing it to reduce the lumps? It would be easier to dish up if it were a bit more solid - but, maybe I should just get over it and live with the goo. Lynette Quote Link to comment Share on other sites More sharing options...
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