Guest guest Posted June 29, 2006 Report Share Posted June 29, 2006 Make the honey frosting and goop on a really thick layer. Cut the cake into " fingers " and let them dip it in the frosting. Or maybe you could dilute some honey and heat it up... like a syrup... and then soak the cake in it for a while? Kinda like soaking fruitcake in rum for the flavor?!? Just some thoughts from a very tired out mommy... Patti Major recipe mess up I made what we call ginger bread bars today except I had a jabber box in my kitchen talking non stop and I DIDN'T PUT IN THE HONEY! Long story but my ginger bread as is does not appear very eatable. Any ideas? Sandy M. For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 How about making a crumb crust for a custard or other dessert, with honey and butter or other fat. Or a granola-type cookie in the food processor, with something like raisins and coconut? Lorilyn Major recipe mess up I made what we call ginger bread bars today except I had a jabber box in my kitchen talking non stop and I DIDN'T PUT IN THE HONEY! Long story but my ginger bread as is does not appear very eatable. Any ideas? Sandy M. Quote Link to comment Share on other sites More sharing options...
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