Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 hi i made goat yogurt tonight but as we only use small amounts, i made just 1 cup full, with the right amount of starter or so i thought, but its finished as quite a watery yogurt, is this still okay to use? or is it too milky ie that meaning there is still sugar present that hasnt been eaten by the bacteria???? thanks emma Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 Goat milk yogurt does turn out very watery. If you wish, you can drip it to obtain a thicker consistency. Instructions are on the pecanbread.com website. Patti watery home made yogurt hi i made goat yogurt tonight but as we only use small amounts, i made just 1 cup full, with the right amount of starter or so i thought, but its finished as quite a watery yogurt, is this still okay to use? or is it too milky ie that meaning there is still sugar present that hasnt been eaten by the bacteria???? thanks emma Quote Link to comment Share on other sites More sharing options...
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