Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 No, Kim.... I have never tried adding fruit before putting the yogurt in to ferment. Sorry, I know you may be tempted to do this, but this would seriously throw off the entire yogurt making process. Maybe someone else can come up with a more understandable reason as to why this would not work. I just know it won't... and so I don't. You've gotta get your perfect yogurt made... then add the goodies. Patti Was: Yoghurt - alternative milk ? Now: Anyone here make coconut yoghurt? Thanks Patti. Have you tried adding stewed fruit before putting it in the machine? What happened? I am still tempted to give that a try. KimS Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 It would change the ph needed by the bacteria, the culture will not grow as well. Patti wrote: No, Kim.... I have never tried adding fruit before putting the yogurt in to ferment. Sorry, I know you may be tempted to do this, but this would seriously throw off the entire yogurt making process. Maybe someone else can come up with a more understandable reason as to why this would not work. I just know it won't... and so I don't. You've gotta get your perfect yogurt made... then add the goodies. Patti Was: Yoghurt - alternative milk ? Now: Anyone here make coconut yoghurt? Thanks Patti. Have you tried adding stewed fruit before putting it in the machine? What happened? I am still tempted to give that a try. KimS Quote Link to comment Share on other sites More sharing options...
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