Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Cindy, > My daughter's been on SCD for over a year and a half now. I've been > making 24-hour goat yogurt most of that time. Sometimes the yogurt > turns out much runnier than others. I make it in my oven, so there may > be some temperature fluctuation due to changing temperatures in the > house. > > Do I need to assume that when the yogurt is more runny, that it's most > likely bad (not completely cultured)? Or do others see the same kinds > of inconsistencies between batches? It often tastes nice and tart, > even though it's not as congealed. > > Thanks, > Cindy > mom to asd daughter, 5, SCD 20 months I do mine in the oven using a 60 watt light bulb and the consistency varies but if I do it 24 to 28 hours it's usable. > > Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
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