Recipe- Sonoma Chicken Salad

[Guest guest]

2/3 cup SCD mayonnaise

1 1/2 tablespoons apple cider vinegar

1/2 teaspoon salt

2 cups diced chicken

1 1/2 cups green grapes or red grapes

1 1/2 cups celery

1 cup chopped walnuts or pecans

dried seasonings of your choice

If advanced you may add some poppy seeds.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years